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2 Many Lemons

 
Aug. 11, 2011 7:05 am 
Original Recipe: Lemon Pepper Chicken and Gravy My tweaks: For 4 servings1 tablespoon vegetable/canola/olive oil1 pound skinless, boneless chicken breast meat - cut into bite-size pieces1 green bell pepper, sliced1 red bell pepper, sliced1/2 diced onion2 tablespoon lemon pepper1-2 packets dry… MORE
Lemon Pepper Chicken and Gravy
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Sep. 13, 2009 8:57 pm 
Updated: Oct. 30, 2009 5:32 pm
First time I beer-battered anything, and it came out great.  I seasoned the whiting with some seafood/crab seasoning and let it sit for 1 hour before dipping it in the batter. I used McCormick's beer batter and Dundee's Honey Brown beer. Funny, earlier I watched a news program that had a… MORE
Dundee beer batter fish
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Bunny
Living In
Detroit, Michigan, USA

Member Since
May 2003

Cooking Level
Intermediate

Cooking Interests
Baking, Mexican, Healthy, Vegetarian, Dessert, Quick & Easy

Hobbies
Reading Books, Music, Wine Tasting, Charity Work

Links
 
 
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About Me
Helping Grandma in her hot kitchen for hours was the norm while growing up. With some education in culinary arts and my love of food, it helped path the way to numerous tasty dishes in my kitchen. Currently, I'm in the business of banquet catering and serving. Our job is to make food look and taste beautiful. My cooking confession: I'm a cake snob.
My favorite things to cook
Mexican-inspired, vegetarian, fish, and breakfast/brunch.
My favorite family cooking traditions
Bacardi Rum Cake - It's tradition. Take it to work, and you will win the affection of your colleagues.
My cooking tragedies
Trying to impress my boyfriend by making a chocolate cake from scratch and didn't have enough chocolate. Tragedy! Well, he's a ex-boyfriend now. Never skim on the chocolate.
 
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