Smmrswyf Profile - Allrecipes.com (15331274)

cook's profile

Smmrswyf


Smmrswyf
 
Home Town: Oregon, USA
Living In:
Member Since: Dec. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Dessert, Quick & Easy
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Needlepoint, Gardening, Camping, Fishing, Photography, Reading Books, Genealogy
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Tinker
About this Cook
Married 14.5 yrs, enjoy reading, baking, watching others enjoy my food. I like the outdoors and just about doing anything with my husband. I like crafts and working with my hands.
My favorite things to cook
Anything that my family enjoys. I like to keep the items simple but tasty.
My favorite family cooking traditions
Holiday cookies
My cooking triumphs
Making my famous potatoe dish for family of 30 and all loved it and wanted more.
My cooking tragedies
When I was first married my husband liked me to cook beef ring he mentioned it would be better if I peeled the skin. So I did and burned my little fingers. Come to find out he was joking and felt really bad. We joke about it today and I tell him he can never doubt my love for him I would go to any length to make him happy.
Recipe Reviews 1 review
Hash Brown Casserole I
I have been making this for years and it is my husbands favorite dish!! I leave out the hot pepper sauce, butter and round crakers. I add 1/2 red onion, only 1 can of cream of chicken soup (however at the holidays I use cream of celery since some family cannot have chicken). I also use 4 cups of shreded cheese and leave some to sprinkle on top. It is a hit at any function I take it too. The biggest differance for taste is to make it a day ahead of time then reheat the day it is serverd. It gets happy resting overnight. Some foods are just better the next day. I also have served the leftovers for breakfast the next day... if there is any left. If you double the batch make sure you make 1 then make the next. It turns out better if you don't just combine double ingredients at once plus it is easier to stir at one time.

5 users found this review helpful
Reviewed On: Dec. 24, 2011
 
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