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Cream of Cauliflower Soup I

Reviewed: Jun. 2, 2014
If you like curry in purred soups, add it! :) Gave it a wonderful flavor. I had to make a few changes since I didn't have a few ingredients on hand. I didn't have leeks or white wine. I only added 4 cups of broth. The trick is to have your heat up high enough and not add the broth took quickly. Let the soup thicken before you add more liquid or it will be very liquify. I used "I can't believe it's not butter light" and only added a tiny bit of salt at the end. I added a celery, about six fingerling potatoes (chopped up small and threw in after the cauliflower. They cooked nicely while the whole soup simmered) and one teaspoon of curry powder. I'm sure with my additions plus the white wine and leek this soup would be even more amazing!
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