WhoDey123 Recipe Reviews (Pg. 1) - Allrecipes.com (15330745)

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Maple Roasted Brussels Sprouts with Bacon

Reviewed: Jan. 1, 2015
Followed "yummies" advice in the review and these turned out amazing. Entire family loved 'em!
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Slow Cooker Mashed Potatoes

Reviewed: Nov. 23, 2014
Amazing.
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Taco Seasoning I

Reviewed: Feb. 15, 2014
so good; so easy
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Sweet Pork for Burritos

Reviewed: Feb. 15, 2014
In 5 years using this site, this is my favorite recipe. So good; so versatile. Great in burritos, over rice, on top of salads, etc. So, so good. Helpful hints: - I use a 4lb pork shoulder (because this is so good you'll want leftovers for the week) - I initially cook the pork with the fat on (fat side up in the water), then remove the fat when I cut into quarters and add all the other stuff - Fire roasted salsa makes this great - 1 cup brown sugar is plenty - recommend 3 tbs fajita seasoning and 3 tbs taco seasoning (even a smidge more of both) - The "taco seasoning I" recipe on this site is awesome if you don't have any taco seasoning on hand. Makes the perfect amount for this recipe too. Enjoy. Leftovers heated up and served on top of a salad dressed with ranch = heavenly.
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Mashed Sweet Potatoes and Pears

Reviewed: Oct. 27, 2013
Superb w/ minor tweaks. As others mentioned: 1. used 1/4 cup milk at the most (cow's milk works just fine if you don't have evaporated milk on hand). 2. add at least 1/2 tsp salt 3. used slightly less nutmeg, unless you're a big fan. with 1/2 tsp the nutmeg comes through with a strong flavor. 4. For the pears, just used water. Thanks for a great recipe!
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Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Dec. 11, 2011
Holy moly. I'm a meat eater all the way - one who's trying to cut down on my intake of red meat and try the veggie world out. This is amazing. Followed the recipe to the "t" - wouldn't change anything. Unreal meal!
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