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Garlic Brussels Sprouts with Crispy Bacon

Reviewed: Aug. 30, 2015
As written, this recipe is horrible. The amount of garlic was so overpowering no one could it eat. We tossed the entire dish. We fried bacon and onions first then tossed the sprouts in the pan, cooked it all together and it was much, much better. We knew better than to use four cloves of garlic.
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Rich, Easy, Old-Fashioned Chocolate Pudding

Reviewed: Jul. 3, 2015
It had a funky smell/taste and was bitter with a twang. The texture was not like pudding.
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School Lunchroom Cafeteria Rolls

Reviewed: Dec. 11, 2011
I decided to try this recipe and these rolls are really good. Almost like the lunchroom rolls I grew up eating. I tried to follow the recipe exactly but goofed it up a few times. It did not appear to rise properly, it was super sticky and I used more oil/butter on my hands so I could form these into balls. I had to bake mine longer and use the broiler to brown the tops. I buttered the tops as soon as they came out of the oven. I also used convection baking. So, this recipe is somewhat forgiving because they turned out perfect. I have never baked a roll in my life but will be making these again.
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