mary ann Recipe Reviews (Pg. 1) - Allrecipes.com (15329827)

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Apple Hand Pies

Reviewed: Mar. 20, 2015
Love the recipe and chef John. Thank you!
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Loaded Cauliflower

Reviewed: Mar. 20, 2015
Excellent..though I had hoped it would be creamier with the yoghurt.
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My Favorite Sesame Noodles

Reviewed: Mar. 20, 2015
Very good.. other recipes called for too much peanut butter. At 2 tbsps, this was perfect.Just used regular spaghetti and Franks RedHot sauce, as I had it on hand. Better than having to go for Chinese takeout! Thank you!
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Eggs Benedict Casserole

Reviewed: Mar. 8, 2015
Very,very good. Served to my family who loved it
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Country Manor Breakfast Tart

Reviewed: Mar. 8, 2015
Made two of these for Christmas breakfast. All the guests loved it!
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Chicken Stew with Dumplings

Reviewed: Mar. 8, 2015
This was the best chicken stew I ever made. Husband loved it!
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Guacamole

Reviewed: Mar. 8, 2015
Very good. Added cumin like some others did.
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Kheema Malai Kofta

Reviewed: Mar. 8, 2015
Excellent sauce...added more cream and milk because it was pasty. Cooked chicken pieces in coconut oil and added them to the sauce. Served over rice with chapati bread. Delicious!
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Chinese Scallion Pancakes

Reviewed: Apr. 3, 2014
Made the pancakes tonight and they came out pretty good except that they were too salty even though I cut the salt back to 1 1/2 tsp. My husband liked it as well.We would both like to see a good dipping sauce recipe along with it. Thanks!I would make it again..it was as good as any restaurant pancake.
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Spicy Tomato Jam

Reviewed: Sep. 16, 2013
During my first batch, I became distracted and left out the lemon...second batch added the lemon...hubby said first batch was better. Overall I think it's important to take your time and reduce the liquid of the tomatoes until it is nice and thick.Had it for breakfast on toasted French bread with Neufchatel cheese, Very good
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Ashley's African Peanut Soup

Reviewed: Jan. 25, 2013
I have been making African peanut soup for years to the point that I don't even measure anything any more.When I made soup the first time I followed the recipe and added the rice, but found I didn't like the texture...so subsequently I eliminated it. I saute 1-2 chopped onions and 2 chopped garlic cloves in a little olive oil. Clean and cut up 4-5 large carrots and also saute with the onions and garlic.Add 1 1/2 quart of homemade chicken stock.Bring to a boil and simmer until the carrots are soft,after adding salt and pepper to taste. Cool.Put in food processor then return to pan. Add smooth peanut butter to taste and tabasco sauce to taste.Everyone loves it! You can also try adding other vegetables to saute and cook like sweet red peppers...
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