Bored with the same old pork? This is a must try marinade. When you eat this, you get a nice sweet (but not too sweet) flavor followed by the actual pork itself. Finally, a kick of heat pops in at the end.
As other reviews suggested, you can substitute regular mustard for dry and use the hot sauce of your choice in lieu of chile sauce. I selected Cholula Original Hot Sauce and marinated over night.
Everyone from our 8 year old son to my 60 year old parents devoured their meals. We served it with seasoned brown rice and snap peas. Thank you to Sal for submitting this recipe.
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Bored with the same old pork? This is a must try marinade. When you eat this, you get a nice...