STEELERS Profile - (153297)

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Recipe Reviews 9 reviews
Beef and Bean Chimichangas
Wow'd the entire family. Twice I made enchiladas using this recipe AND helpful suggestions along with my own. CHANGES: 1. Substituted an orange bell pepper for the green pepper. Adds color and flavor. 2. Added 7oz green chili peppers. 3. Substituted enchilada sauce for the taco sauce, chili power, garlic and cumin. 4. Served with guacamole, sour cream and extra shredded cheese on the side. This was a huge hit with 4 teenagers and myself. It's probably not fair to rate this recipe because I altered it too much, but the kids were impressed and ask for these enchiladas regularly. Thank you to the community for sharing!

1 user found this review helpful
Reviewed On: Dec. 10, 2014
Pork Marinade
Bored with the same old pork? This is a must try marinade. When you eat this, you get a nice sweet (but not too sweet) flavor followed by the actual pork itself. Finally, a kick of heat pops in at the end. As other reviews suggested, you can substitute regular mustard for dry and use the hot sauce of your choice in lieu of chile sauce. I selected Cholula Original Hot Sauce and marinated over night. Everyone from our 8 year old son to my 60 year old parents devoured their meals. We served it with seasoned brown rice and snap peas. Thank you to Sal for submitting this recipe.

0 users found this review helpful
Reviewed On: Jul. 12, 2014
Apple Snicker Salad
This sweet Apple salad has been a kid and family favorite for years. I strongly advise using vanilla pudding mix and fold in a can of drained crushed pineapple. The pineapple puts this over the top. Great recipe. Thank you for sharing.

0 users found this review helpful
Reviewed On: Aug. 31, 2013

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