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Amish White Bread

Reviewed: Dec. 8, 2006
Very easy to make. Makes the bread dense/heavy. I prefer light and fluffy breads, however, so I only give it 4 stars.
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Caramels I

Reviewed: Sep. 8, 2003
These are delicious caramels, but either they are supposed to be gooey at room temperature, or I didn't cook long enough. We have to keep them refridgerated. They also are not very dark, so next time we're going to substitute in some brown sugar and a little less butter and see how they turn out.
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