misty1us2003 Recipe Reviews (Pg. 1) - Allrecipes.com (15328242)

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Banana and Walnut Brownies

Reviewed: Feb. 8, 2015
Oh man, this is sooo good! I just made these and the only difference is that I used pecans because that is what I already had on hand. I'm not even a big fan of brownie but these are really tasty! I'll be making them this way from now on! :D
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Spicy Ham and Cheese Squares

Reviewed: Jan. 1, 2015
I made this for brunch for my family on New Year's Day. I put in the search box crescent rolls and eggs since that is what I had on hand and this is what came up. We had some ingredients and others I had to trade out. I only had one can of crescent rolls but only needed the recipe for 4 people anyway. I had ham, pepperoni and turkey for meats and only had sharp cheddar cheese and mozzarella cheese on had so that's what I used. I still used 3 eggs and seasoned those with salt, pepper and garlic powder. I layered like instructed and cooked for 30 minutes, after having cooked the bottom crescent rolls for about 5 minutes like another reviewer suggested. It did not come out at all greasy but could be because I used turkey instead of a salami. Anyway, this went over very well with my family and it all got eaten up. I would recommend for a quick and easy, but different spin, on a breakfast/lunch sandwich! Turned out tasty!
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Roasted Garlic Zucchini and Tomatoes

Reviewed: Nov. 21, 2014
This recipe was sooo good!! I did have to cook it for longer and added 5 garlic cloves instead of just 3 but otherwise did it just as it stated. I will be cooking my grape tomatoes and zucchini this way from now on...and even buying these veggies more often due to this recipe!!
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Hillshire Farm® Sausage Alfredo

Reviewed: Nov. 2, 2014
This recipe was so good! I made it last night & have already given it out to at least 4 different people! I started by sautéing an onion and 4 cloves of minced garlic. I only used 1.5 tablespoons of Cajun seasoning because I didn't want it to be too hot for my little eaters. I did add defrosted frozen peas to it as another reviewer suggested. Would also be good with Spanish. Everyone loved it in my house!! Will keep recommending this recipe! Mmm!!!
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Janet's Rich Banana Bread

Reviewed: Oct. 19, 2014
This is the BEST banana bread ever! My girls even fight over the last piece...which is why we've made it 4 times in the past 4 weeks! I do add chocolate chips to the recipe but otherwise make it as stated. The first time I didn't have sour cream but did have a Yoplait banana cream so I figured it would be fine & it was just as good as every other time I have made it!! :)
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Donut Muffins

Reviewed: Oct. 11, 2014
I made these using a double batch and used a regular 12 muffin pan and then still had enough to make about 6 mini muffins. For the large muffins I just did the tops with the butter and cinn & sugar mix. With the mini muffins, I did as instructed. I will say that the way it was written was way better and I did really like how they are just the right size to pop in your mouth! I really enjoyed these but my family weren't so receptive on them which is why I gave it just a 4 star.
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Orange Muffins

Reviewed: Sep. 21, 2014
This was super easy! My 4 year old and I made these together. We, like many other reviewers, added half a cup of cranberries because what are orange muffins without cranberries?! Otherwise we followed the recipe just as written and it turned out great! We made these on Saturday morning and ate them again before church on Sunday morning and they were just as good the second day. My daughter just kept saying "mmm" at each bite...and she was right, mmm! :)
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Creamy Mushroom Spaghetti Squash

Reviewed: Nov. 24, 2013
This was so yummy and a great addition to my recipe collection for spaghetti squash!! I had to add quite a bit of salt but that's normal. I added not only the garlic cloves in the recipe but found it didn't have any garlic flavor still so I added garlic powder to it, too. It was very good and got great reviews by my family! Everyone went back for seconds and that's always a big compliment to the chef! :)
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Chicken Breasts Supreme

Reviewed: Nov. 24, 2013
This was really yummy but I did make some adjustments. I didn't add cheese to make it healthier. I also used 98% fat free cream of mushroom soup & reduced fat sour cream. Because I left out the cheese, I only used 1.5 T of worsh. Finally, I cooked it in the oven for 20 minutes covered and 20 minutes uncovered and it was still a little dry. Not too bad but enough that I'll probably only cook it for 30-35 minutes next time. Having said the adjustments, it was still really good and I'm very pleased with the low fat version of this!! I couldn't find any reviews that had opted out of the cheese altogether so I was nervous. That's why I wanted to write a review. I had family over and everyone went back for seconds! By the way, I made this with the Creamy Mushroom Spaghetti Squash found on this site and they paired perfectly together!
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Black Bean and Salsa Soup

Reviewed: Sep. 17, 2012
This was AMAZING!!! I have never had black bean soup before but I love black beans so I was excited to try this. We did what other review suggested and added 1/2 of a sauteed onion, added frozen corn to it to make it chunkier and we also took 1/2 of one of the cans and added it after everything else was blended to make it chunkier. I added lime juice and cheese to it once I bowled it. Oh wow, was it good! I made corn bread to go with it. Will be making this many more times!
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