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Best Buttercream Frosting

Reviewed: Dec. 14, 2011
This was very time consuming and definitely not near the best I have ever had. The milk/flour mixture never did "ball" and the end result was a frosting that was gritty, lumpy and sort of bland. I even added some cream and beat it for about 20 minutes. Also you have to use food coloring....the natural state is a light tan (probably because of the cooked mixture). I'll stick with my old standby of butter and powdered sugar, thank you.
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