JENLEIGH23 Recipe Reviews (Pg. 1) - (1532763)

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Turkey Burgers

Reviewed: Mar. 8, 2006
This was really great! We loved the flavor and I am adding this to our regular recipe rotation. I did make a few changes as suggested by other reviewers. I mixed the water with the soup mix and two fresh minced garlic cloves and let it sit for 10 minutes. I then added the turkey and pepper but instead of salt I used a little Lawry's seasoning and plain breadcrumbs. I added breadcrumbs until the mixture was thick enough to form patties. I then let the patties sit in the fridge for about 30 minutes. I grilled them on a George Forman for about 10-15 minutes. They were fabulous and got rave reviews from my husband!
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Thunderbird Stew

Reviewed: Sep. 21, 2004
I added potatoes and carrots to this recipe and cooked it in a slow cooker for 9 hours on low. I then added fresh mushrooms and some constarch to thicken the sauce. It was a good easy meal but a little bland. I think next time I will add a good bit of fresh pepper and maybe some spices to liven it up a little. I served it over rice with salad on the side.
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California Chicken

Reviewed: Apr. 16, 2004
I adored this recipe! I definitely recommend making it as soon as you can! It is quick and easy and will certainly be added to my list of favorites. I did marinate the chicken in olive oil and a little lemon juice as recommended and I added a clove of minced garlic to the marinade. I then sauteed it in the marinade and also added 1/2 of a sweet onion sliced. I used pre-shredded mexican cheese as well and loved how the flavors all mixed together. Don't leave out the avocado! I wasn't too sure about it but did it anyway and now I am excited about trying more things with avocado. It was the crowning touch. Yum!
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Tasty Green Beans

Reviewed: Apr. 13, 2004
This recipe was good, but extremely salty. The green beans were also not as crunchy as I would have liked them. Next time I will use less soy sauce and decrease the cooking/simmering time.
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1 user found this review helpful

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