MAGDIEGO Recipe Reviews (Pg. 1) - Allrecipes.com (1532710)

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Seasoned Turkey Burgers

Reviewed: May 9, 2011
Great flavor! Thought they'd fall apart on the grill, as they seemed pretty delicate, but just let them sit for a while on a well oiled grate without turning and they'll hold together just fine.
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4 users found this review helpful

Smitten Kitchen: Pineapple Upside Down Cake

Reviewed: Mar. 3, 2011
Fabulous flavor, easy as pie (easier, now that I think about it). The cast iron skillet makes it really simple - the trickiest part is flipping it over.
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1 user found this review helpful

Tomato Chicken Parmesan

Reviewed: Oct. 20, 2010
Fabulous family dinner. I use about 1 1/2 lbs of chicken breast, pounded flat and cut into 6 portions, half the amount of parm/crumb mixture, and 1 egg thinned with a little milk. Easy to bread and even fry ahead of time, refrigerate, then finish in the oven. Great for casual company!
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2 users found this review helpful

Tomato Chicken Parmesan

Reviewed: Oct. 20, 2010
Fabulous family dinner. I use about 1 1/2 lbs of chicken breast, pounded flat and cut into 6 portions, half the amount of parm/crumb mixture, and 1 egg thinned with a little milk. Easy to bread and even fry ahead of time, refrigerate, then finish in the oven. Great for casual company!
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3 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Apr. 4, 2010
Cut down on sugars, and baked it a little longer at a lower temperature, and finished at a higher temp (because of other dishes), but otherwise left it alone. We all loved it.
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4 users found this review helpful

Tangy Honey Glazed Ham

Reviewed: Apr. 4, 2010
Really good, very easy. Made an OK quality ham into something special.
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3 users found this review helpful

No-Cream Pasta Primavera

Reviewed: Mar. 21, 2010
Wow! This is a basic blueprint for a very flexible recipe. I use whatever vegetables I have on hand or are in season - I especially love broccoli and sweet onions. I also sprinkle with a few toasted pine nuts to send this over the top. Very family friendly vegetarian dish, as well.
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3 users found this review helpful
Photo by MAGDIEGO

Rolling Fondant

Reviewed: Aug. 8, 2009
This was my second attempt at fondant - I first tried the marshmallow fondant, and it never got past the sticky stage. I tried again with this recipe, and success! I don't think I got all 8 cups of confectioners sugar in, but it was close. It rolls like a dream, and was incredibly easy to use. It's very sweet, but you don't use fondant for the taste, so I can live with it. I spritzed the bowl of my mixer with some cooking spray before I started, and had no trouble with sticking.
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199 users found this review helpful

Hasselback Potatoes

Reviewed: Jun. 12, 2009
My daughter dubbed these "slinky potatoes", given their resemblance to the classic toy. Very easy to make, and impressive presentation. Some of the larger potatoes were not completely done in the middle slices, so it's important to get potatoes very similar in size and shape.
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6 users found this review helpful

Cheesy Ranch Potato Bake

Reviewed: May 24, 2009
Excellent - I made it with no butter (just no-stick spray on the pan), and it was plenty rich enough. The kids proclaimed them the best potatoes they've ever had.
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2 users found this review helpful

Cheesy Ranch Potato Bake

Reviewed: May 24, 2009
Excellent - I made it with no butter (just no-stick spray on the pan), and it was plenty rich enough. The kids proclaimed them the best potatoes they've ever had.
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3 users found this review helpful

Sesame Green Beans

Reviewed: May 24, 2009
A little more work than steaming, much better results.
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3 users found this review helpful

Sweet Carrots

Reviewed: Mar. 6, 2009
Good - my family prefers raw carrots, but they cleaned this up, and it's really easy.
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5 users found this review helpful

Chicken Pot Pie IX

Reviewed: Feb. 3, 2009
Kids loved it, and I didn't find it dry at all. Be sure to let it sit, in fact, to let it firm up.
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2 users found this review helpful

Displaying results 1-20 (of 53) reviews
 
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