MAGDIEGO Recipe Reviews (Pg. 1) - Allrecipes.com (1532710)

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Seasoned Turkey Burgers

Reviewed: May 9, 2011
Great flavor! Thought they'd fall apart on the grill, as they seemed pretty delicate, but just let them sit for a while on a well oiled grate without turning and they'll hold together just fine.
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3 users found this review helpful

Tomato Chicken Parmesan

Reviewed: Oct. 20, 2010
Fabulous family dinner. I use about 1 1/2 lbs of chicken breast, pounded flat and cut into 6 portions, half the amount of parm/crumb mixture, and 1 egg thinned with a little milk. Easy to bread and even fry ahead of time, refrigerate, then finish in the oven. Great for casual company!
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1 user found this review helpful

Tomato Chicken Parmesan

Reviewed: Oct. 20, 2010
Fabulous family dinner. I use about 1 1/2 lbs of chicken breast, pounded flat and cut into 6 portions, half the amount of parm/crumb mixture, and 1 egg thinned with a little milk. Easy to bread and even fry ahead of time, refrigerate, then finish in the oven. Great for casual company!
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2 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Apr. 4, 2010
Cut down on sugars, and baked it a little longer at a lower temperature, and finished at a higher temp (because of other dishes), but otherwise left it alone. We all loved it.
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3 users found this review helpful

Tangy Honey Glazed Ham

Reviewed: Apr. 4, 2010
Really good, very easy. Made an OK quality ham into something special.
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3 users found this review helpful

No-Cream Pasta Primavera

Reviewed: Mar. 21, 2010
Wow! This is a basic blueprint for a very flexible recipe. I use whatever vegetables I have on hand or are in season - I especially love broccoli and sweet onions. I also sprinkle with a few toasted pine nuts to send this over the top. Very family friendly vegetarian dish, as well.
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2 users found this review helpful
Photo by MAGDIEGO

Rolling Fondant

Reviewed: Aug. 8, 2009
This was my second attempt at fondant - I first tried the marshmallow fondant, and it never got past the sticky stage. I tried again with this recipe, and success! I don't think I got all 8 cups of confectioners sugar in, but it was close. It rolls like a dream, and was incredibly easy to use. It's very sweet, but you don't use fondant for the taste, so I can live with it. I spritzed the bowl of my mixer with some cooking spray before I started, and had no trouble with sticking.
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185 users found this review helpful

Hasselback Potatoes

Reviewed: Jun. 12, 2009
My daughter dubbed these "slinky potatoes", given their resemblance to the classic toy. Very easy to make, and impressive presentation. Some of the larger potatoes were not completely done in the middle slices, so it's important to get potatoes very similar in size and shape.
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4 users found this review helpful

Cheesy Ranch Potato Bake

Reviewed: May 24, 2009
Excellent - I made it with no butter (just no-stick spray on the pan), and it was plenty rich enough. The kids proclaimed them the best potatoes they've ever had.
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1 user found this review helpful

Cheesy Ranch Potato Bake

Reviewed: May 24, 2009
Excellent - I made it with no butter (just no-stick spray on the pan), and it was plenty rich enough. The kids proclaimed them the best potatoes they've ever had.
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2 users found this review helpful

Sesame Green Beans

Reviewed: May 24, 2009
A little more work than steaming, much better results.
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Sweet Carrots

Reviewed: Mar. 6, 2009
Good - my family prefers raw carrots, but they cleaned this up, and it's really easy.
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4 users found this review helpful

Chicken Pot Pie IX

Reviewed: Feb. 3, 2009
Kids loved it, and I didn't find it dry at all. Be sure to let it sit, in fact, to let it firm up.
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1 user found this review helpful
Photo by MAGDIEGO

Quick Weekday Pasta

Reviewed: Feb. 3, 2009
Pretty bland, but unobjectionable. Very family friendly. It doesn't say what size dish to use, but I used an 8x8 pan. I mixed the cheese in with the pasta so I could add a cracker topping, which the kids like.
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4 users found this review helpful
Photo by MAGDIEGO

Saucy Apple Pork Chops

Reviewed: Jan. 14, 2009
OK, the ingredients did put me off at first, but I wanted a new recipe, so I tried it, and boy, am I glad I did. Super easy, super quick, and super tasty. I love pork chops and apple sauce together, but this gave it something a little extra. The family all loved it too.
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2 users found this review helpful

Mexican Rice II

Reviewed: Jan. 6, 2009
I sauteed the onion before adding the rice, and used taco seasoning (made with the Taco Seasoning I recipe), and it was delicious. Better than a box, for sure, and no weird additives.
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1 user found this review helpful

Mexican Baked Fish

Reviewed: Jan. 6, 2009
Quick and easy. I used tilapia, and could have used a few more minutes in the oven, which surprised me.
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1 user found this review helpful

Mint Chocolate Cookie Crunch

Reviewed: Dec. 17, 2008
Really good! This recipe makes a bunch, but it's so easy. The only tedious part is scooping out that many cookies. I used Trader Joe's Candy Cane Joe-Joe's for the sandwich cookies, so I only used 1 tsp of extract. They were VERY minty, so if I were to do it again with the same cookies, I'd cut the peppermint extract in half.
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Taco Seasoning I

Reviewed: Dec. 16, 2008
Very easy, and much more economical. I quadrupled the recipe to have on hand.
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2 users found this review helpful

No-Cream Pasta Primavera

Reviewed: Dec. 16, 2008
Wow! This is a basic blueprint for a very flexible recipe. I use whatever vegetables I have on hand or are in season - I especially love broccoli and sweet onions. I also sprinkle with a few toasted pine nuts to send this over the top. Very family friendly vegetarian dish, as well.
Was this review helpful? [ YES ]
3 users found this review helpful

Displaying results 1-20 (of 43) reviews
 
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