MAGDIEGO Profile - Allrecipes.com (1532710)

MAGDIEGO


MAGDIEGO
 
Home Town:
Living In: Carlsbad, California, USA
Member Since: May 2003
Cooking Level: Expert
Cooking Interests: Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Camping, Walking, Reading Books, Music, Wine Tasting, Charity Work
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Blog...  2 posts
 
Feb. 2, 2009 10:49 pm 
Updated: Mar. 8, 2009 5:34 pm
Have you ever read those reviews here on AllRecipes that go something like, "Well, I didn't have any barbeque sauce, so I used ketchup, and I didn't have any cheddar cheese, so I used cheese whiz, and I'm trying to cut out fat, so I used fake turkey crumbles instead of ground beef...and by the… MORE
 
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From The Blog:  What's for Dinner?
Yammy Yummy!
Saucy Apple Pork Chops
Lacy Oatmeal Cookies
  
Buttermilk Banana Bread
Apple Pan Dowdy
Buttermilk Banana Bread
White Chocolate Fruit Tart
About this Cook
My mom was a "from scratch" cook - it wasn't until I moved out of the house that I realized that you could actually buy lasagna noodles! Fresh, simple meals were a staple in our house, and I try to carry that forward.
My favorite things to cook
I love trying new things, so a new recipe is my favorite thing to cook. My kids have learned to be "adventurous eaters", so I know they'll at least taste everything I try, even if they don't like it much!
My favorite family cooking traditions
Just like most families, every holiday seems to have developed its own special food tradition - chili on Halloween, Thanksgiving dinner at the beach, fanciful cakes for birthdays.
My cooking triumphs
I've cooked an entire Thanksgiving dinner at the beach, with just a small grill and a two burner camp stove!
My cooking tragedies
I was making dinner for some foodie friends once, and they poured me some wine while I was cooking. Bad idea! I was steaming some sweet potatoes and wasn't paying attention - there wasn't enough water and the pan scorched!
Recipe Reviews 40 reviews
Seasoned Turkey Burgers
Great flavor! Thought they'd fall apart on the grill, as they seemed pretty delicate, but just let them sit for a while on a well oiled grate without turning and they'll hold together just fine.

4 users found this review helpful
Reviewed On: May 9, 2011
Tomato Chicken Parmesan
Fabulous family dinner. I use about 1 1/2 lbs of chicken breast, pounded flat and cut into 6 portions, half the amount of parm/crumb mixture, and 1 egg thinned with a little milk. Easy to bread and even fry ahead of time, refrigerate, then finish in the oven. Great for casual company!

3 users found this review helpful
Reviewed On: Oct. 20, 2010
Gourmet Sweet Potato Classic
Cut down on sugars, and baked it a little longer at a lower temperature, and finished at a higher temp (because of other dishes), but otherwise left it alone. We all loved it.

4 users found this review helpful
Reviewed On: Apr. 4, 2010
 
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Cooking Level: Intermediate
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Published Recipes
 
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