A blend of delicious flavours. Delicate coconut, with a nice zing on the lips from the chilli pepper flakes.
I whipped up this recipe for two in 45 minutes.
I substituted the cumin seeds with a 1/2 tsp. of cumin powder. I added half the chopped onions and half minced garlic in with it to give more flavour to the chicken. I cooked the chicken most of the way before adding the oil and veggies (tip: along with the carrots, I added broccoli crowns. It holds in the flavours really well!)
For the spices I skipped the cinnamon, added an extra dash of pepper flakes, and upped the curry powder to 2 tsp. I also substituted the salt with lemon pepper then poured in the coconut milk right away so the flavours could blend as it simmered.
5 stars, I couldn't believe how easy it was. Next time, I'll try fresh coriander/ cilantro garnish.
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A blend of delicious flavours. Delicate coconut, with a nice zing on the lips from the chilli...