KRISTYLYN Recipe Reviews (Pg. 1) - Allrecipes.com (1532702)

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KRISTYLYN

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Tomato and Basil Quiche

Reviewed: Jan. 29, 2005
This is a wonderful vegetarian quiche. I made it for Easter brunch, and it got eaten quite fast with people fighting for seconds. I used a store-bought frozen crust, but no one noticed the difference because the quiche itself is so good.
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Roasted and Curried Butternut Squash Soup

Reviewed: Jan. 29, 2005
I followed this recipe exactly and was pretty disappointed by the result. It was too thin, and the spices didn't match well together. They were so strong that I could barely taste the butternut squash. Indeed, it tasted more like onion-curry-cinnamon-nutmeg soup, and I didn't need to spend an hour cooking squash to make soup that tasted like that. I doubt I will make this one again.
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Carrot Ginger Creme

Reviewed: Jan. 29, 2005
I love this soup. It is simple to make, but it turns out very thick and flavorful. I followed the recipe exactly and will do the same next time I make it.
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Peanutty Pea Salad

Reviewed: May 15, 2003
I love this recipe! It reminds me of a salad that the dining hall at my university used to make. It had the same dressing, but used broccoli in place of peas and sunflower seeds in place of peanuts. I think I may try those substitutions next time. And I may cut down on the dressing.
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