KRISTYLYN Profile - (1532702)

cook's profile


Home Town: Seattle, Washington, USA
Living In: Washington, D.C., USA
Member Since: May 2003
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Vegetarian
Hobbies: Knitting, Hiking/Camping, Boating, Biking, Reading Books
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Recipe Reviews 4 reviews
Tomato and Basil Quiche
This is a wonderful vegetarian quiche. I made it for Easter brunch, and it got eaten quite fast with people fighting for seconds. I used a store-bought frozen crust, but no one noticed the difference because the quiche itself is so good.

0 users found this review helpful
Reviewed On: Jan. 29, 2005
Roasted and Curried Butternut Squash Soup
I followed this recipe exactly and was pretty disappointed by the result. It was too thin, and the spices didn't match well together. They were so strong that I could barely taste the butternut squash. Indeed, it tasted more like onion-curry-cinnamon-nutmeg soup, and I didn't need to spend an hour cooking squash to make soup that tasted like that. I doubt I will make this one again.

1 user found this review helpful
Reviewed On: Jan. 29, 2005
Carrot Ginger Creme
I love this soup. It is simple to make, but it turns out very thick and flavorful. I followed the recipe exactly and will do the same next time I make it.

1 user found this review helpful
Reviewed On: Jan. 29, 2005
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