delicious! I lined the pie plate with parchment so I did not have any difficulty getting it out. I flipped it about 5 minutes after taking it out of the oven, since so many people had warned about it sticking if you wait too long. However, I did have a bit of the juice from the apples seep out the vents and pool around the bottom of the now upside down pie. It ended up still being moist, so not a problem, just did not look quite as nice. Next time I might wait longer. I did not have corn syrup, so I used maple, could not really taste it. I think maybe the syrup serves another function, like smoothing out the brown sugar and butter. Mine was a little granular, but still totally delicious.
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delicious! I lined the pie plate with parchment so I did not have any difficulty getting it...