Flavor on these was very good, but be very careful with your baking, these are tempermental little cakes. Mine were a mess, presentation-wise. I prepared ahead and refrigerated for a few hours, put them on the counter while the oven preheated (20 minutes or so) and then baked. I knew they would take longer to cook, but the big problem was that the tops started to burn and the inside was still totally uncooked. I tried to unmold one and it just poured out of the ramekin. Ended up eating out of the dish...Will probably try again, but will adjust cook temp/time...
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Flavor on these was very good, but be very careful with your baking, these are tempermental...