SJRJA Profile - (1532681)

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Recipe Reviews 183 reviews
Aw-some Cole Slaw
Very good basic recipe. Due to personal preference, I went a little light on the mayo and sugar, and a little heavier on the vinegar (used white vinegar). Did not have lemon juice so left it out. Added a few shakes of dried minced onion since I was too lazy to cut up fresh and a tablespoon or so of chia seeds for extra crunch (I think my grandmother used to use celery seeds...) Serving it with BBQ pork sandwiches tonight.

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Reviewed On: Jul. 14, 2014
Flourless Chocolate Cake I
Delicious - I used semi sweet chips (3 cups is 18 ozs) and did not alter the amount of sugar - it was sweet, but still fine. I used a 9 inch spring form pan and cooked 50 mins, and it was still runny in the middle. It is a little tough to tell when it is really done. Also, I think the instructions should say that your butter should be at room temperature, otherwise it won't incorporate very easily. I used a hand mixer and it took forever to get the mixture smooth. I like the idea of using coffee instead of water, or maybe even a few tablespoons of kahlua to give it a little different flavor.

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Reviewed On: Jul. 10, 2014
Tuscan Chard and Cannellini Bean Soup
Very good base recipe - as it says in the notes, this recipe is very tweak-able - i used canned diced tomatoes, and threw in some leftover diced chicken as well, and used Trader Joe's quick cooking faro instead of pasta. Soup is so often the thing you make when you have a few odds and ends in the fridge that need to be used - so with the help of a few things in the pantry, you have a delicious and hearty meal!

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Reviewed On: May 13, 2014
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