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Chicken Breasts with Lime Sauce

Reviewed: Dec. 15, 2011
Amazing recipe. I used tree limes instead of one because i just didnt think one lime would be enough! Three limes wasnt over kill. The dill weed was just perfect. I also used whole chicken breast and pounded them, which made a massive chicken breast but good to go. Easy prep, easy cook, and easy clean up. Will definitely do this again!
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