vegcook4six Profile - (1532600)

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Recipe Reviews 11 reviews
Creamy Frosting
I thought that the frosting was great and I had no trouble at all getting it to a good texture following the hints of other reviewers. It was a very light, fresh texture and taste. The only change I would make is to use caster sugar next time (or superfine) to eliminate the very slight touch of graininess.

1 user found this review helpful
Reviewed On: May 5, 2008
Veggie Pot Pie
Great recipe! Everyone in my family loved it,however, I am going to decrease the pepper next time by at least half.

0 users found this review helpful
Reviewed On: Feb. 24, 2004
Coconut Curry Tofu
My family loved this recipe and didn't find it bland at all. I followed the recipe almost exactly- I used Dynasty Brand Thai Garlic chili paste and White Wave Baked Tofu, Thai flavor. The White Wave Baked Tofu comes in a variety of flavors and my four kids will eat it hot or cold, right out of the package, because it doesn't have that mushy, tofu texture. The big change I inadvertently made was to print out the recipe on two pages and not see the "bok choy" on the second page. I used fresh broccoli instead and my husband and kids all seemed happy that I made that mistake (I love bokchoy, but in deference to them I will continue to use broccoli). With fresh, high quality ingredients (I also make my own curry powder), this is a fantastic recipe!

0 users found this review helpful
Reviewed On: Jan. 16, 2004

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