AUDINARY1 Recipe Reviews (Pg. 1) - (1532513)

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Balsamic Chicken and Pasta

Reviewed: Jul. 25, 2009
I loved this, it was very fresh tasting I have to admit I was a bit worried that there was too much Balsamic and it would taste too vinegary..... loved the basil in this too
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Braised Lamb Shanks

Reviewed: May 14, 2007
Unfortunately i only read the first few reviews and not the last ones that commented about too much vinegar! I have tried to add honey, brown sugar, beef stock but its still too vinegary for me sorry!
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10 users found this review helpful

Salad with Prosciutto and Caramelized Pears and Walnuts

Reviewed: Apr. 29, 2007
Although i thought this was nice, i dont think its worth all the effort. I probably wont make it again, sorry
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2 users found this review helpful

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