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Alice's Sour Cream Chicken Breasts

Reviewed: Jan. 16, 2012
I used Kraft Mexican Four Cheese, white cooking wine, a dash of lemon juice (fresh), a dash of pepper, and a pinch of salt. I did not cook in microwave. I put it in a saucepan and simmered until the thickness I wanted and drained the chicken and cut in strips and put back in pot I boiled the chicken in and simmered until I thought it was done. Wonderful!!! Hope my husband likes it!
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