This is by far the best thing I've found to do with boneless/skinless chicken breasts. If you're wondering what it tastes like, to me it's a lot like really good homemade chicken noodle soup... without the noodles and a little thicker. I read the other reviews before I made it, and the only change I made besides scaling the recipe down, was to cut the chicken broth in half and then made up the difference with water. It got a little thick on me about 30 minutes out when I added the chicken, and I just added some more water and let it cook until the consistency was to my liking and lowered the sodium enough to where I ended up adding a touch more for my tastes.
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This is by far the best thing I've found to do with boneless/skinless chicken breasts. If...