These are like little cookie cakes from heaven! Both my son and I are gluten free, and we haven't had a decent chocolate chip cookie in forever. I've tried numerous recipes with no luck, and all the pre-packaged stuff you buy tastes awful. I made a few substitutions because I needed something quick to bring for a birthday party and didn't have any butter on hand. I replaced the butter with 1 cup of fat free vanilla yogurt, used 2 eggs, and only used 1 cup brown sugar and no white sugar (since the yogurt was already sweet). I also added 1 tsp xanthan gum. It made a batch of 28 cookies. I am making these again FOR SURE!
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These are like little cookie cakes from heaven! Both my son and I are gluten free, and we...