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Chess Pie

Reviewed: May 22, 2014
I have been making this pie for years. Started making it because it was what we could afford & had on hand at the time lo. It is a favorite of my entire family. Never served it with a topping but just may try that. I also make the Pumpkin-Chess Pie version too.
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Easy and Delicious Chicken and Rice Casserole

Reviewed: Dec. 15, 2011
Loved this! I made a few changes to the recipe: replaced cream of chicken with cream of mushroom, use vegetable broth 2 cups & 1/4 cup water, I used a whole chicken cut up, & I changed the recipe servings to 6. I follwed the advise of another reviewed & melted butter in a skillet sauteeed 1 whole onion & lightly browned the chicken in it. I cooked mine 1 hour 15 mins. Prefect. I also served mine with hot sauce for a bit of spice. I will fix this over as we had no left overs.
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