kuzzinmare Recipe Reviews (Pg. 1) - Allrecipes.com (15323976)

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Absolute Best Liver and Onions

Reviewed: Oct. 7, 2013
I soak my liver in whole milk for at least 24 hours, but try to soak it for 48 hours before cooking. The longer the better to get that taste out. I have converted many people with my liver and onions!
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Stuffed Cabbage Rolls

Reviewed: Sep. 20, 2013
My family has been making this since their days in Ukraine. If you're worried about fat, DON'T MAKE IT! LOL The best way to make this is with ground pork or 1/2 beef and 1/2 pork. The meat is much more flavorful and moist. Also, this recipe does not use bread crumbs or corn flake crumbs (I use corn flakes crumbs). It will be very dry ad crumbly if you don't use some sort of crumbs. You cut the bottom of the cabbage off to access the leaves (someone complained they couldn't get the leaves off the cabbage lol). Use lots of pepper, an entire onion and try some pasted garlic, just a little. Also, I use V-8 low sodium for the sauce. Don't be afraid to try different things and make the recipe your own!
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