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Slow Cooker Chicken Stroganoff

Reviewed: Jan. 26, 2005
This was the most delicious dinner. I used frozen chicken breasts straight from the freezer to the pot and followed advice from other reviewers: Skipped the margarine, used half of 0.7 oz pkg Italian dressing mix (will use even less next time), 1 can Healthy Request Crm of Chicken soup and 1 can Healthy Request Crm of Mushrom soup thinned with about 3/4 c. milk. I let it cook for about five hours until it was moist and tender, falling apart. Shredded the chicken and then I added 4 oz. 1/3 less-fat cream cheese and about 1/2 c. of sour cream. I let it cook in the crockpot for another 45 minutes to let the flavors blend. Served it over whole wheat egg noodles and it was heavenly.
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571 users found this review helpful

Halibut Weaver

Reviewed: Mar. 23, 2007
This is one of my husband's favorite halibut recipes. Funny reading other reviewer -- the first time we had this was at the Officer's Club at Eielson AFB, and we called to find out what it was called so I could make it at home. I sometimes use light mayo and add garlic or garlic powder. It's very rich (and halibut is expensive if you're not catching it in Alaska yourself)so it's more of a special occasion dish now.
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21 users found this review helpful

Seared Sea Scallops

Reviewed: Apr. 4, 2004
We love these scallops. I use only 1/3 c. of flour and add parmesan cheese and garlic powder to the mix. We like them with mashed potatoes.
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8 users found this review helpful

Kettle Corn

Reviewed: Oct. 8, 2007
This recipe is very hard to make without a whirly-pop style popcorn popper. I tried it just in a dutch oven, but the shaking just isn't enough to stop the bottom kernels from over-browning. I bought a Whirly-Pop, and what a difference. The secret also is to salt the kettle corn at the end so that you have that balance of sweet and salty.
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6 users found this review helpful

Angela's Oriental Chicken Noodle Soup

Reviewed: Mar. 1, 2007
Easy and delicious! I used rotisserie chicken leftovers and canned, sliced carrots. Also added 1 tsp. soy sauce, snow peas and baby bok choy. Next time I'll use more bok choy or maybe try spinach. My kids ate it right up.
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5 users found this review helpful

Cowboy Cookie Mix in a Jar

Reviewed: Apr. 4, 2004
I changed my layers to be more pleasing to the eye. Chocolate chips went last so that the flour wouldn't fall through the cracks. I made these jars for Christmas gifts for friends and everyone has said they were really good when baked. One husband said they were the best cookies he has ever eaten!
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5 users found this review helpful

Breakfast Pizza

Reviewed: Oct. 21, 2007
This recipe is one I've been using since I saw it in the Taste of Home magazine a few years ago. Make sure to drain or blot the sausage so it's not too greasy. A popular favorite with an early morning church group I used to teach.
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4 users found this review helpful

California Salad Bowl

Reviewed: Dec. 11, 2005
This recipe sounded so good, but I was disappointed. The dressing just wasn't right and the combination of all the ingredients didn't suit our tastes.
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4 users found this review helpful

Haystacks

Reviewed: Oct. 8, 2007
I love the meatless concept, but my family prefers good old taco salad with the spiced hamburger and doritos. I would have given it four stars for being fairly healthy, but it was just okay.
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3 users found this review helpful

Korean Barbequed Beef

Reviewed: Mar. 1, 2007
Very tasty -- even my kids ate it up. Wrapped in bibb lettuce, it is fairly healthy and the sauce is delicious. I didn't have hot chile paste so I just left it out and it was still wonderful. Rainy day -- I cut the sirloin thinly, marinated then broiled it in the oven.
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3 users found this review helpful

Pizza On The Grill I

Reviewed: Jul. 1, 2005
I liked the concept of grilled pizza but wasn't crazy about this crust. My kids didn't like the plain tomato sauce either. Next time I try it, I will use a different crust and sauce. I think it needs to go under the broiler, but that just adds more work.
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3 users found this review helpful

Bacon Wrapped Stuffed Mushrooms

Reviewed: Oct. 8, 2004
These were wonderful. I mixed in garlic powder and parmesan cheese into the cream cheese. They need to be baked on a rack so they don't swim in grease. Also, 20 minutes is not long enough for the bacon to be done all the way through and even slightly crispy.
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3 users found this review helpful

Southwestern Egg Rolls

Reviewed: Apr. 4, 2004
WOW! These came out just like Chili's Southwestern Eggrolls. I tripled the recipe and used 20 wonton wrappers. I froze them as directed and they fried up perfectly. Served to my Bunco group with salsa mixed into ranch dressing and they were very impressed.
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3 users found this review helpful

Almond-Crusted Halibut Crystal Symphony

Reviewed: Oct. 8, 2007
A symphony indeed! Every bite was heavenly. Even my kids who were skeptical at first oohed and aahed. The sauce makes the dish -- I tried not to think about the butter/fat content as it crossed my lips (then went straight to my hips). I didn't need to double the sauce because I only made three fillets instead of six.
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2 users found this review helpful

Seafood Stuffed Zucchini

Reviewed: Jan. 9, 2006
This was a very simple, somewhat impressive dish. It didn't knock my socks off, but I think it has potential. Low in calories & fat, but the kids wouldn't touch it. The stuffing was moist and the seasonings all blended well. I also added a bit of cayenne to give it more punch.
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2 users found this review helpful

Turkey and Provolone Sandwiches

Reviewed: Oct. 8, 2004
My family loves this recipe. The mushrooms and onions saute quickly so it really is not time consuming. The sandwich is then ready in FIVE minutes. So good! I also toast the top half of the bread.
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2 users found this review helpful

Irresistible Pecan Pie

Reviewed: Apr. 4, 2004
My husband loved this pie. I don't eat pecan pie but I made it for Thanksgiving and used "Grandma's Secret Pie Crust" recipe. I used only 1 1/2 c. of pecans per other reviews.
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2 users found this review helpful

Fish Chowder

Reviewed: Apr. 4, 2004
This is a good base. I added corn and a lot more mushrooms. I used 1 lb. of cod and 1lb.bay scallops. Next time, I will add crumbled bacon into the chowder.
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2 users found this review helpful

Capers and Halibut

Reviewed: May 28, 2009
We enjoyed this, and it is an easy fast recipe.
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1 user found this review helpful

Deep Dish Brownies

Reviewed: Oct. 21, 2007
Hmmm! Death by chocolate when I added Guittard chocolate chips to mix. I followed other reviewer's suggestions for a thick, fudgy brownie. When they were still warm, I wasn't too sure that this was the right recipe for us, but once the brownies were completely cool, wow!
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1 user found this review helpful

Displaying results 1-20 (of 46) reviews
 
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