roseberk Recipe Reviews (Pg. 1) - Allrecipes.com (15323555)

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Quinoa and Black Beans

Reviewed: Mar. 26, 2012
Delicious! From now on, this is going to be my go-to mexican side dish. The spice level was perfect for my husband and I, but next time I will cut the cayenne in half, so that my kids will eat it. I might also try and add a faux meat product, like the Quorn chicken that one reviewer suggested.
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Peach Finger Pie

Reviewed: Aug. 25, 2012
I was looking for an easily packable alternative to cookies and brownies for a bake sale, and this was perfect! I agree with a former reviewer, however, that it needs more peach filling. Next time I will make 1 and 1/2 times the filling.
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Quinoa Black Bean Burgers

Reviewed: Oct. 15, 2012
I have been on a quest to find the the "perfect veggie burger" for about 6 months. I'm happy to report that this is it! I have tested bunches of recipes, both from this site and elsewhere, and none compare to this recipe. With a veggie burger, it is really hard to get the right balance of taste and texture, and this one hits the mark on both. I made it exactly as is and served it on a bun with melted cheddar, tomatoes, and mayo. If I have the time, next time I will make a homemade chipotle mayo and serve it with that, the cheddar and tomatoes, and some avocados. And there WILL DEFINITELY be a next time!
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Peach Muffins

Reviewed: Mar. 27, 2014
First of all, they have waaaay to much oil - probably about 3 times as much as necessary. The oily flavor overpowers the peaches, which you can barely taste. Secondly, they stuck to the pan really badly, and ended up coming out in crumbles.
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Vegetarian Lentil Spaghetti

Reviewed: Oct. 24, 2014
This was delicious and healthy. The only changes I made were using whole wheat spaghetti and less cayenne, since I don't like things too spicy.
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Vegetarian Chickpea Curry with Turnips

Reviewed: Oct. 24, 2014
This was delicious and healthy as is. I didn't change a thing! Good with rice or rolled up in a wrap!
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