DECAR48 Recipe Reviews (Pg. 1) - Allrecipes.com (1532344)

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Wasabi Tartar Sauce

Reviewed: Aug. 2, 2003
We loved it as a dipping sauce for shrimp cocktail! I used 1 teaspoon of wasabi paste instead of the powder.
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14 users found this review helpful

Okra Stew with Shrimp

Reviewed: May 31, 2004
changed so many things around with this recipe, I'm going to submit my own.
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3 users found this review helpful

Shrimp and Crab Enchiladas

Reviewed: Jun. 5, 2004
I also coated each tortilla with lite cream cheese. I only got 10 8" tortillas out of this recipe, but that was plenty for a dinner for four. Very tasty! As another suggested, I cut the shrimp into pieces.
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5 users found this review helpful

Mexican Lasagna I

Reviewed: Jun. 27, 2004
This is an easy recipe that tastes very good. As others noted use only 1 cup of water instead of 2 as it says and the consistency is perfect. For my husband and I, next time I will add a can of jalapenos because we like spicier food.
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2 users found this review helpful

Dick and Red's Bacon Clam Dip

Reviewed: Jul. 23, 2004
I halved this recipe for 6 people but kept the hot sauce at 10 drops. Served with homemade baked tortilla chips. Yummy!
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2 users found this review helpful

Overnight Apple Cinnamon French Toast

Reviewed: Jul. 28, 2004
Delicious! With a bit of alteration on my part. I used 4 big Granny Smith apples. Peeled and sliced thin put in a saute pan with 1/2 c. brown sugar,1 c water and saute covered, stirring when necessary. When apples are done, add 1 tsp cornstarch that's been mixed with a little water to the apple mixture. Cook until thickened like an apple pie would be. Had to used 21 slices of bread instead of 20 also. It was a big hit at Sunday morning golf! Some women said "very rich--but delicious" while some of the men said, " I'll have another piece and I can't eat another bite I'm so full!"
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7 users found this review helpful

Frogmore Stew

Reviewed: Aug. 15, 2004
I halved this recipe for the two of us and have enough for another meal. Will just add another ear of corn! I will shell the shrimp first next time and it won't be quite so messy. Absolutely delicious with all that Old Bay!!
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6 users found this review helpful

Rosemary Turkey Meatloaf

Reviewed: Aug. 19, 2004
I only made 1 change in this recipe. Had to use up ground pork after Hurricane Charley came through, so used it in place of the turkey. Very good!
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3 users found this review helpful

Slow Cooker Taco Soup

Reviewed: Sep. 9, 2004
Delicious & easy! I put in another can of drained corn, a can of drained Great Northerns and an unseeded habanero pepper. Wonderful!!!
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1 user found this review helpful

Baked Spaghetti Squash Lasagna Style

Reviewed: Sep. 10, 2004
Excellent way to use spaghetti squash which has no taste by itself! However I had to double the amount of sauce. Another option is to use one can of Hunts 4 cheeses sauce and this recipe together. Easy and tasteful. My husband really liked it and he's not a big squash person. The amount of sauce needed is in direct proportion to the size of the spaghetti squash you purchase. And don't skimp on the sauce!
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1 user found this review helpful

Jalapeno Hamburgers

Reviewed: Sep. 26, 2004
Only thing I changed was substituting 1 habanero for 2 jalapenos. Very good!
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9 users found this review helpful

Cajun Spice Seasoning Mix in a Jar

Reviewed: Sep. 26, 2004
For the two of us, I had to adjust this recipe as follows.1 tsp each of the spices and 1/4 tsp of the cayenne. Omit the salt-it's not necessary. Delicious on hamburgers!!!
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2 users found this review helpful

Restaurant-Style Coleslaw I

Reviewed: May 3, 2004
I used Splenda instead of the sugar and 1/4 c nonfat sour cream with 1/4 cup mayo instead of the 1/2 cup of mayo called for in the recipe. I shredded my own cabbage,carrots and onion for the mix part. This is the very best coleslaw dressing recipe I've found and I've been looking for a good one for 30 years! Thanks be to Marsha!!!!
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1 user found this review helpful

Artichoke Chicken

Reviewed: Nov. 14, 2014
This was soooo easy and quick! Plenty of sauce. Used thighs and legs because I had them . Delicious!
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0 users found this review helpful

Chicken and Tomato Stew with Arugula and Cannellini

Reviewed: Feb. 21, 2005
Very good! I used navy beans instead of cannellini beans and they worked very well.
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19 users found this review helpful

Old Bay® Steamed Shrimp

Reviewed: Jul. 15, 2005
Can't beat it! Been doing shrimp like this for years. Amount of Old sprinkled over afterwards depends on how spicy you like your food.
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18 users found this review helpful

Zucchini Cheese Garlic Appetizer

Reviewed: Jul. 27, 2005
Delicious--could be served as a vegetable! At Thanksgiving, a little gravy and it could take the place of stuffing!
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1 user found this review helpful

Split Pea and Sausage Soup

Reviewed: Sep. 20, 2005
I used hot Italian sausage instead of the Kielbasa. Delicious!
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2 users found this review helpful

Italian Sausage Soup

Reviewed: Sep. 20, 2005
Added another can of tomatoes,another can of beans, 2 more cloves garlic,a heaping 1/4 tsp of red hot pepper flakes,omitted the zucchini. Yummy!
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2 users found this review helpful

Delicious Black Bean Burritos

Reviewed: Oct. 5, 2005
Did not seed jalapeno because we like the extra spice. My husband had his warm and I took them at room temperature for an appetizer. Delicious both ways and easy to make!
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1 user found this review helpful

Displaying results 1-20 (of 388) reviews
 
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