DECAR48 Recipe Reviews (Pg. 8) - Allrecipes.com (1532344)

cook's profile

DECAR48

Reviews

Menus

 
View All Reviews Learn more

White Velvet Cutouts

Reviewed: Feb. 3, 2008
This is a good cut out cookie recipe. Not too sweet, but good enough to eat without icing. I put red food coloring in the batter and did Valentine cut outs of hearts of different sizes.
Was this review helpful? [ YES ]
1 user found this review helpful

Broccoli and Stilton Soup

Reviewed: Jan. 30, 2008
I ended up changing this recipe because I didn't have blue cheese, there wasn't enough broccoli for us and I didn't use the oil to saute the onion. But it was the start of my own recipe which I am submitting to allrecipes.com next.
Was this review helpful? [ YES ]
1 user found this review helpful

Big Charlie's Gumbo

Reviewed: Jan. 25, 2008
Delicious! I did substitute scallops for the beef. Great recipe as written. My hot sauce was habanero.
Was this review helpful? [ YES ]
48 users found this review helpful

Garlic and Artichoke Pizza

Reviewed: Jan. 24, 2008
Nice flavor using 2 huge garlics! Would have been better if the crust was better. Used a Mia precooked crust. Will never buy one again. They are like eating cardboard covered with pizza sauce!
Was this review helpful? [ YES ]
2 users found this review helpful

Balsamic Chicken Breasts

Reviewed: Jan. 19, 2008
This site has hundreds of chicken recipes that are better than this!
Was this review helpful? [ YES ]
4 users found this review helpful

Beans and Greens

Reviewed: Jan. 15, 2008
We really liked this alot. Only thing I did differently was omit the oil and added a can of whole leaf spinach because just the 1 package of frozen wasn't enough. Next time I will try it with 2 pkgs of frozen. I used freshly ground pepper and did not add any salt. As others commented, there was plenty of salt in it from the canned beans.
Was this review helpful? [ YES ]
2 users found this review helpful

Pancho Villa Baked Tilapia

Reviewed: Jan. 8, 2008
Made as stated. Very bland. Did as others suggested and had fish totally dried and it was still over juicy and sloppy. That would have been ok if it had tasted better! Won't bother with this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Horseradish Sauce

Reviewed: Dec. 30, 2007
Everyone who ate this on their prime rib on Christmas thought it was wonderful except for my husband. He would have preferred another TBSP of horseradish in it. But I knew it would be perfect for the people I was serving it to. When I make it for just the 2 of us or people who I know like spicy, I will add another TBSP of horseradish.
Was this review helpful? [ YES ]
1 user found this review helpful

Creole Seasoning Blend

Reviewed: Dec. 26, 2007
Perfect! Use it all the time on everything--shrimp, beef, poultry and pork as well as in a number of recipes that call for some creole seasoning. Didn't realize I had never reviewed it and I've used this for a few years now!
Was this review helpful? [ YES ]
1 user found this review helpful

Marinated Grilled Shrimp

Reviewed: Dec. 26, 2007
I used this recipe and cooked my shrimp in a rotisserie that I got for Christmas. Excellent. I've already made more and doubled the batch. Will inject a chicken with it and cook it the same way.
Was this review helpful? [ YES ]
2 users found this review helpful

Pesto with Arugula

Reviewed: Dec. 20, 2007
Made exactly as stated. Very good if you like arugula and you like normal basil pesto. I do!
Was this review helpful? [ YES ]
5 users found this review helpful

Hot Crab and Jalapeno Dip

Reviewed: Dec. 14, 2007
Absolutely needs the jalapenos doubled. I used 1/4 cup walnuts and mixed them right in instead of sprinkling on top. I also used the roasted red pepper instead of oil and a fresh one as another reviewer suggested. Good suggestion! I baked this in 3 Corning Wear big ramekins and it was wonderful. They were not oily on top at all as some others had problems with. Could it be that the oil went around all the dishes instead of just one? This is a good sized recipe because I kept one dish for my husband and myself and took the others to a cocktail party with some plain crackers, so the crackers would not fight the flavors of the dip.
Was this review helpful? [ YES ]
6 users found this review helpful

Banana Sour Cream Bread

Reviewed: Dec. 14, 2007
This didn't get a 5 star average rating from all these people without a good reason! Yummy!
Was this review helpful? [ YES ]
1 user found this review helpful

Cranberry Nut Bread I

Reviewed: Dec. 5, 2007
I substituted Splenda for the sugar and used egg substitue. Delicious!
Was this review helpful? [ YES ]
2 users found this review helpful

Louisiana Crab Dip

Reviewed: Dec. 4, 2007
I halved this recipe and put it in mini phyllo shells. Then in the oven til hot. It was very good, but only filled 15 shells (one package). Didn't bother with the bread crumbs,just sprinkled some paprika on top of each.
Was this review helpful? [ YES ]
2 users found this review helpful

E-Z Volcano Shrimp Dip

Reviewed: Dec. 4, 2007
Put a whole can of little shrimp in and it will be 5 stars! That's what I did and everybody loved it. Easy! Way too much sauce left over tho'and there was plenty dripping down the sides. Next time I'll halve the sauce.
Was this review helpful? [ YES ]
3 users found this review helpful

Congealed Chicken Salad

Reviewed: Dec. 4, 2007
I used cream of chicken soup and fat free cream cheese. Made half a recipe and put it in a Christmas tree mold. Served with crackers and party rye and pumpernickel breads. Everyone said it was delicious. I thought so too, but the best part of this recipe is that you can make it up to 2 days ahead of time. That means alot when you're making food for 60-70 people! This will become a staple!!
Was this review helpful? [ YES ]
16 users found this review helpful

Pumpkin Cranberry Nut Bread

Reviewed: Dec. 4, 2007
I used Splenda and egg substitute and it came out very well.
Was this review helpful? [ YES ]
21 users found this review helpful

Eggnog Quick Bread

Reviewed: Dec. 4, 2007
As others suggested I cut the flour to 2 c, increased the nutmeg to 1/2 tsp and I ended up using 1/2 TBSP of rum extract. Almost too dense and sweet to consider it "bread".
Was this review helpful? [ YES ]
1 user found this review helpful

Classic Peanut Butter Cookies

Reviewed: Nov. 29, 2007
I'm the 290th person to rate this cookie and I'll continue to give it 5 stars. Only thing wrong with the recipe is I should have doubled it to begin with!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 141-160 (of 371) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States