DECAR48 Recipe Reviews (Pg. 6) - Allrecipes.com (1532344)

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Apple Beet Salad

Reviewed: Dec. 9, 2008
My husband gave this rating and I agreed with him. Kind of like a waldorf salad, but purplish after it sits overnight in the frig! I used fresh beets that I cooked myself instead of canned ones. Next time I will try the blue cheese addition as another viewer suggested because we love that too.
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8 users found this review helpful

Happy Holiday Pumpkin Pie

Reviewed: Nov. 29, 2008
As another reveiwer suggested, I used 2 whole eggs instead of the egg substitute and left out the heavy cream altogether. This was a very good pumpkin pie. A bit different in consistency than my normal recipe, but still good. The people I served it to enjoyed it and only my mother knew it was not my normal recipe! I made 4 of these for Thanksgiving for my diabetic friends so they were sure to have a dessert that day! BUT DO NOT FREEZE!!! It retains the water from freezing and is absolutely horrible!
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1 user found this review helpful

Pecan Pie

Reviewed: Nov. 29, 2008
I followed this recipe exactly. No one knew it was made with Splenda and I didn't tell them. Everybody raved about the pecan pie and I just said thank you! I'll make another one for Christmas and get the same raves I'm sure.
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1 user found this review helpful

Pumpkin Pie Spice II

Reviewed: Nov. 11, 2008
I've been using this since 2003 when I found it on this site. Don't use anything else! And I don't know why I never rated it!!!
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1 user found this review helpful

Jackie's Special Meatloaf

Reviewed: Nov. 10, 2008
Delicious made in the slow cooker! I used fresh bread crumbs instead of the panko, but other than that followed ingredients exactly. Put in slow cooker for 8 hrs on LOW shaping the loaf so there would be room for the liquids to gather around the edges. It was very moist and my husband really liked it. Tomorrow it will be served cold on sandwiches and then there will be none left!!! Which means it only serves 4 or we are little piglets!
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5 users found this review helpful

Ken's Scallops

Reviewed: Nov. 10, 2008
Nothing spectacular. Easy and quick.
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1 user found this review helpful

Healthy Banana Cookies

Reviewed: Nov. 9, 2008
They may be healthy, but they are missing something. I'd rather not waste the calories at all than eat these.
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1 user found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Oct. 29, 2008
I didn't even bother with the browning in oil part and saved those calories as well! Just threw everything in the crockpot and let it cook away. I did use the Italian seasoned stewed tomatoes as another reviewer suggested. Good idea! Also did 1 red, 1 green pepper. Next time I will try this with Rotel Original Tomatoes and see how it tastes with more hot type spice.
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2 users found this review helpful

Argentine Lentil Stew

Reviewed: Oct. 19, 2008
This was what we would call a soup--not a stew. It was very good though and I will make it again because we like lentils.
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2 users found this review helpful

Grilled Salmon with Cilantro Sauce

Reviewed: Sep. 26, 2008
Using 1/2 lb salmon, 1 Tbsp butter, a handful of chopped cilantro and a seeded habanero, this was delicious for us!
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4 users found this review helpful

Best Lemonade Ever

Reviewed: Sep. 26, 2008
Because I alter this I can't give it 5*s, but this works for me. I use Splenda instead of sugar and Realemon Juice instead of lemons. Put everything together in a jug and shake. Only takes a couple of minutes to make because I don't have to cook it into a syrup! Keep it in the frig in bottles and I take it to the gym with me.
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3 users found this review helpful

Lentil Chili II

Reviewed: Sep. 25, 2008
Liked this alot, but it is only a side dish for us.
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5 users found this review helpful

Moroccan Lentil Salad

Reviewed: Sep. 25, 2008
Husband did not like this at all--thank goodness I made only 1/2 the recipe because I've got alot to eat myself! I've added some red onion and more jalapeno peppers to the original recipe. Definitely won't be making this one again!
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5 users found this review helpful

Cheesy Creamed Corn

Reviewed: Sep. 25, 2008
Great way to use up creamed cheese when it's almost expired! I used canned corn, drained and a mixed vegetables, drained to give it some more color.
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11 users found this review helpful

Tomato and Avocado Salad

Reviewed: Sep. 25, 2008
Yum! But way too much dressing for the amount of avocado & tomatoes. I used only 1/4 c balsamic vinegar, 1 TBSP olive oil and 1 tsp dijon vinegar. Lots of freshly ground pepper as well.
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2 users found this review helpful

Mexican Chicken and Black Bean Salad

Reviewed: Sep. 6, 2008
I'm sure this recipe is delicious as written, but I didn't have any taco spices when I started to make it, so I improvised using rebel angels spices (from this site) and salsa instead of the tomato sauce. Also added about 1/4 c fresh cut up cilantro, a can of corn and a can of kidney beans drained & rinsed. It was very good and it made a 1 dish summer meal.
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2 users found this review helpful

Salsa Cube Steaks

Reviewed: Aug. 28, 2008
I used bottom round steaks instead of cubes and cooked them for an hour. As others suggested, added cheese after I took the foil off, and cooked for another minute to melt it. Delicious, easy to prepare and can be made at the same time you are using the oven for something else. Just reheat in the micro and it's still wonderful!
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1 user found this review helpful

Zucchini Soup III

Reviewed: Aug. 22, 2008
We liked this quite well. Since I didn't have any celery, I used double the zucchini and put in celery salt and whole celery seed instead. I sliced all the zucchini and pepper in the food processor so it took very little time to prepare.
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3 users found this review helpful

Margarita Grilled Shrimp

Reviewed: Aug. 22, 2008
Nice flavor, but next time I'll increase the red pepper. Not spicy enough for me.
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1 user found this review helpful

Old Fashioned Coconut Cream Pie

Reviewed: Aug. 6, 2008
Very good. Nothing more to add!
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1 user found this review helpful

Displaying results 101-120 (of 373) reviews
 
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