DECAR48 Recipe Reviews (Pg. 18) - Allrecipes.com (1532344)

cook's profile

DECAR48

Reviews

Menus

 
View All Reviews Learn more

Apple Pie Spice Mix

Reviewed: Oct. 11, 2003
Good, easy and a lot cheaper than buying it premade!
Was this review helpful? [ YES ]
2 users found this review helpful

Bacon Quiche Tarts

Reviewed: Oct. 5, 2003
Excellent! And the best part is you can cook & crumble the bacon and mix all the ingredients for the filling the night before and refrigerate. Then in the morning just put them together. I doubled the recipe and everyone enjoyed them immensely.
Was this review helpful? [ YES ]
36 users found this review helpful

Baked Macaroni and Cheese I

Reviewed: Oct. 5, 2003
Very good for a non-traditional macaroni and cheese! Excellent creaminess! Will definitely make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Shrimp de Jonghe I

Reviewed: Oct. 4, 2003
Delicious, but I used only half the butter called for in the recipe. Also I used dry bread crumbs instead of fresh.
Was this review helpful? [ YES ]
4 users found this review helpful

Green Papaya Salad

Reviewed: Oct. 4, 2003
I liked alot--my husband said it was ok! I made it spicier the next day by adding a serrano red pepper and he liked it better then. I liked it even more!
Was this review helpful? [ YES ]
8 users found this review helpful

Basil Shrimp Fettuccine

Reviewed: Sep. 13, 2003
Quite good! Didn't change a thing. Will definitely make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Spinach and Artichoke Dip

Reviewed: Sep. 10, 2003
Easy and delicious! A Keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Seafood Mousse

Reviewed: Sep. 10, 2003
I used 3 cans of the tiny shrimp instead of the 2 cups minced cooked shrimp and it was absolutely delicious! Great recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

Steamed Mussels II

Reviewed: Sep. 8, 2003
Yummy and easy! Clams would be wonderful done this way too!
Was this review helpful? [ YES ]
2 users found this review helpful

Chicken Monterey

Reviewed: Sep. 7, 2003
Very Good! Will definitely make for company because it can be done ahead of time and then just popped in the oven when company arrives.
Was this review helpful? [ YES ]
1 user found this review helpful

Seafood Salad Supreme

Reviewed: Sep. 5, 2003
Nice taste, but too dry for us. I added a cup of sour cream and 2 Tbsp milk to the dressing and then it was perfect. Will make again for sure.
Was this review helpful? [ YES ]
15 users found this review helpful

Antipasto Squares

Reviewed: Aug. 31, 2003
Delicious just as the recipe is written! I made this for our main course because it sounded so good. Enough for two more meals as well. Will freeze enough for one--I'm sure it will be as delicious reheated as it was the first time!
Was this review helpful? [ YES ]
5 users found this review helpful

Key West Chicken

Reviewed: Aug. 29, 2003
I mixed this as the recipe says except I used a roaster instead of chicken breasts. I lifted the skin all over the bird, poured about 1/2 of the marinade under the skin. Let set in bag to marinate. Cooked on 450 for 20 min. then 350 for 1 1/2 hrs. Black but delicious and juicy!
Was this review helpful? [ YES ]
1 user found this review helpful

Pineapple Pecan Cake

Reviewed: Aug. 29, 2003
Good, moist, easy,quick to make. Didn't even bother with icing!
Was this review helpful? [ YES ]
2 users found this review helpful

Calypso Rice and Beans

Reviewed: Aug. 29, 2003
Faster to open a can of black beans and rinse --rice needed to cook longer, but I had the time--used only a 6oz can of pineapple and after tasting added more jalapenos for us. Good and will make again using these adjustments.
Was this review helpful? [ YES ]
3 users found this review helpful

Cream Cheese Tart Shells

Reviewed: Aug. 13, 2003
Doubled this recipe and used tartlet shells. Very good!
Was this review helpful? [ YES ]
3 users found this review helpful

Spicy Seafood Shell Appetizers

Reviewed: Aug. 13, 2003
Very Godd! I substituted Cheddar for Swiss and used all shrimp instead of a can of each. Yummy!
Was this review helpful? [ YES ]
4 users found this review helpful

Wasabi Tartar Sauce

Reviewed: Aug. 2, 2003
We loved it as a dipping sauce for shrimp cocktail! I used 1 teaspoon of wasabi paste instead of the powder.
Was this review helpful? [ YES ]
14 users found this review helpful

Jay's Jerk Chicken

Reviewed: Aug. 2, 2003
Everyone loved the taste of this chicken , but it was NOT hot. Next time I will use a habanero or a few jalapenos. Let this sit overnight in the marinade.
Was this review helpful? [ YES ]
5 users found this review helpful

No Bake Cookies III

Reviewed: Aug. 2, 2003
Taste wise very good. I added another cup of oatmeal because they were too soupy. They took longer to harden than I suspected they would.
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 341-360 (of 372) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States