DECAR48 Recipe Reviews (Pg. 16) - Allrecipes.com (1532344)

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Mexican Zucchini Cheese Soup

Reviewed: May 12, 2004
This wasn't spicy enough for us. The next time I made it I put in 4 fresh jalapenos, 4 banana peppers and 1 serrano pepper (seeded and deveined) instead of the can of chiles. Used 1 pound of cheese instead of 12oz. I also added 5 cooked hot Italian link sausages cut up in slices because my husband felt it "needed" some meat. It's really good that way.
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1 user found this review helpful

Gourmet Chicken Pizza

Reviewed: May 12, 2004
If you use a Boboli crust, you only have to pop everything on top and bake in the oven about 10 minutes! Fast supper because I cooked the chicken ahead of time.
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0 users found this review helpful

Alyson's Broccoli Salad

Reviewed: May 12, 2004
We liked this very much, but I did steam the broccoli for a few minutes, so it wasn't quite so bitter tasting. My husband loves cooked brocoli but he's not a great fan of fresh, so this worked perfectly!
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2 users found this review helpful

Restaurant-Style Coleslaw I

Reviewed: May 3, 2004
I used Splenda instead of the sugar and 1/4 c nonfat sour cream with 1/4 cup mayo instead of the 1/2 cup of mayo called for in the recipe. I shredded my own cabbage,carrots and onion for the mix part. This is the very best coleslaw dressing recipe I've found and I've been looking for a good one for 30 years! Thanks be to Marsha!!!!
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1 user found this review helpful

Chicken Salad II

Reviewed: Apr. 22, 2004
My husband loved it! I did too! I halved the recipe for the two of us and it made a ton! Stuck some uncooked mushroom stems (sliced) in the second day and that was good too.
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6 users found this review helpful

Cappuccino in a Jar

Reviewed: Apr. 15, 2004
I used Splenda instead of sugar and Ovaltine for the chocolate mix. I used mild instead of water and it was great! Everyone loved it!
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5 users found this review helpful

Denise Salad Number One

Reviewed: Mar. 29, 2004
I halved this recipe and it was enough for 4! Omitted the avacado because nobody likes them that I was serving. Used blue cheese instead of goat as another reader suggested. Used a basil vinaigrette dressing. Loved it! Delicious!
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12 users found this review helpful

Cioppino

Reviewed: Mar. 13, 2004
Had to improvise on this a bit for our tastes! Added 3/4 tsp chili powder, 1/4 tsp cayenne pepper, 1 more can of tomatoes and 2 TBPS of tomato paste. Very good like that! Expensive though!
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3 users found this review helpful

Great Garlic Beer Steaks

Reviewed: Mar. 7, 2004
Good marinade--nice flavor. Didn't use any additional steak sauce for flavoring. What's the point of that?
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0 users found this review helpful

Peanut Butter Temptations II

Reviewed: Mar. 7, 2004
My golfing friends loved these! Easy to make ahead of time too! Ran out of candies so used a dab of grape jelly--even better than a PB&J sandwich!!!!
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2 users found this review helpful

Brunch on the Bayou

Reviewed: Mar. 7, 2004
Delicious! Easy! Just broil the cheese to get it to turn a nice brown. Served at our golf breakfast and everyone said it was good. I put a heaping 1/4tsp of red pepper tho'. Next time I'll use a half tsp because we like things a bit spicier than some of our friends.
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3 users found this review helpful

Eggplant, Zucchini and Sweet Red Pepper Stew

Reviewed: Feb. 28, 2004
Not spicy enough for us, so I added 4 hot banana peppers with seeds in chunks. That helped!
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1 user found this review helpful

Hot Cocoa Mix

Reviewed: Feb. 25, 2004
I took other reviewers advice and added 1 cup more cocoa to original recipe. It wasn't chocolate enough for us, but 2 cups to the original did the trick!
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3 users found this review helpful

Rebel Angels

Reviewed: Feb. 22, 2004
The spiciness was good. Very flavorful dish. Only thing I would do is cook the bacon more before wrapping the shrimp. I would cook it in the micro and after wrapping the shrimp finish cooking in the broiler instead of in a fry pan.
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5 users found this review helpful

Black-Eyed Peas Spicy Style

Reviewed: Feb. 21, 2004
I did as another suggested and used the chicken broth also. I had 1 1/2 slices of cooked bacon to put in as well. Delicious!
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7 users found this review helpful

Salsa Chicken

Reviewed: Feb. 18, 2004
Easy and delicious! I made them up ahead of time except for the cheese and popped them in the freezer in individual dishes once I had confirmed they were good. Now whenever I want a meal almost totally prepared I pull out as many as I need. Just have to add the cheese at the end of the baking time. And Monterey Jack with jalapenos is delicious too!
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1 user found this review helpful

Caribbean Jerk Pork Chops

Reviewed: Feb. 15, 2004
Very flavorful marinade! However. I read other reviews first and doubled the cayenne. Next time I will use 3/4 tsp! It is great on chicken--maybe even better than on the pork chops!
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2 users found this review helpful

Zesty Tilapia with Mushrooms

Reviewed: Feb. 13, 2004
Liking all the ingredients in this recipe, I thought it would be really good. Instead it was just good. Nothing very exciting, but it was easy and quick to make.
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0 users found this review helpful

Craig's Mystic Wings

Reviewed: Jan. 31, 2004
Good sauce!!! But we like hot, spicy food.I cooked them a little differently however.I took frozen wings and put a bit of sauce on top of them, then placed them in the micro for 3 minutes in batches of 6. I then put them in a ziplock bag and refrigerated for about 24 hrs turning occasionally.I cooked them in a 325 oven for 1 1/2 hrs basting with the sauce every 20 minutes. Yummy
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18 users found this review helpful

Jet Swirl Pizza Appetizers

Reviewed: Jan. 28, 2004
This was easy and delicious/ I used my own pizza dough and it was wonderful. Everyone liked it alot!
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1 user found this review helpful

Displaying results 301-320 (of 373) reviews
 
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