DECAR48 Recipe Reviews (Pg. 12) - Allrecipes.com (1532344)

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Chocolate Bourbon Pecan Pie

Reviewed: Nov. 23, 2006
Everyone raved it was delicious. Only thing I did differently was what others had recommended and put the chocolate chips and pecans in bottom of shell, then poured mixture over them. Easy, yummy and fattening, but who cares once a year?!
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2 users found this review helpful

Make-Ahead Mashed Potatoes

Reviewed: Nov. 7, 2006
I also have made a similar recipe for years, but my recipe calls for 1 TBSP of minced onion rather than the onion salt and 1/2 tsp seasoned salt. And only as much milk as you want for the right consistency. I like to drizzle the butter over the top, but being weight conscious I only use a tablespoon instead of what the recipe calls for. Add a sprinkling of paprika on top before you bake and it gives a pretty looking finished product.
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27 users found this review helpful

Vegan Bean Taco Filling

Reviewed: Nov. 7, 2006
This is very good! I added a habanero pepper to it to make it spicier though.
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1 user found this review helpful

Easy Olive Martini Chicken

Reviewed: Oct. 4, 2006
Delicious, easy, pretty quick. Only differences I made were substituting vodka for gin and using only 2 chicken breasts instead of 4.
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17 users found this review helpful

Doris's Shrimp Salad

Reviewed: Aug. 25, 2006
Way too much mayo, but that's easily remedied. I started off using only 1/4 cup and adding a Tbsp at a time. Just enough mayo to hold the ingredients is what I like. This was delicious if you cook the shrimp using the Old Bay recipe found on this sight. I stuff green peppers with this for my friends who don't like raw tomatoes and then we're all happy!
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10 users found this review helpful

Thai Chicken Dip

Reviewed: Aug. 2, 2006
1st of all this was not hot. I ended up putting 1/2 heaping teaspoon of red pepper flakes in after it was done because it wasn't spicy. Even with that addition it wasn't that hot. Some people didn't like the sweetness and one person I heard say, "Peanut butter? " Maybe she was allergic to peanut butter, I don't know, but she didn't eat any of it. Won't make this one again I can assure you.
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4 users found this review helpful

Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Jul. 23, 2006
Whether or not this is a true Philly Steak sandwich, I don't know, but I do know it was yummy! Loved the garlic mayo. Will most likely not use regular mayo on anything again!!!
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1 user found this review helpful

Barlow's Blackened Catfish

Reviewed: Jul. 22, 2006
I used mahi mahi for this recipe. Delicious if you like spicy!
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2 users found this review helpful

Soy Garlic Steak

Reviewed: Jul. 22, 2006
Very good, easy marinade!
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3 users found this review helpful

Watermelon Fire and Ice Salsa

Reviewed: Jul. 14, 2006
My friends didn't like this all that much. Not spicy enough and I don't think they liked the sweetness of it. I thought it was just ok.
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3 users found this review helpful

Quick Chicken And Wine

Reviewed: Jun. 26, 2006
I used only 2 chicken breasts, 2TBSP butter, the same amount of wine, but a whole cup of parmesan cheese! Sauted til golden then added the wine, but did not cover. Turned the heat down to low and before 20 minutes was up, everything was done. The chicken fingers were much crisper this way and the flavor was delicious.
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6 users found this review helpful

Seven Layer Tortilla Pie

Reviewed: Jun. 16, 2006
I do not know of a pie plate that would hold anything this high! I placed mine in a 2 1/2 quart casserole dish that is about 4" high. Guess what? It made that full plus a pie plate with a layer of each. It was good the first night, but since it made so much we had leftovers! The second night after reheating in the micro it was very dry. Easy way to remedy that was to pour on the salsa!!!
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2 users found this review helpful

Ham and Beans

Reviewed: Jun. 16, 2006
Delicious, but with some adjustments. Instead of the beans I used 2 cans navy beans undrained and 2 cans black eyed peas undrained. Instead of the cayenne pepper I used one whole cayenne with the seeds included. I just chopped it up with the onion in the food processor. Used a ham bone from a spiral ham and added enough water to cover all. Let it simmer til the ham fell off the bone. We loved it!
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4 users found this review helpful

Chilie Pork Tacos

Reviewed: Jun. 14, 2006
This was good and easy to make. Can be made ahead of time and reheated for supper. Only thing I changed was the cayenne pepper, because I grow my own, I used 1 whole pepper with seeds instead of the ground pepper the recipe called for.
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2 users found this review helpful

Chicken with Chipotle

Reviewed: Jun. 12, 2006
We loved the taste of this, but I changed it around a bit. Used boneless, skinless breasts and sauted them in a nonstick pan. Pushed them aside to melt the margarine and stirred everything in together. Made in the afternoon and then reheated it in the microwave when we were ready to eat. Sliced the breasts then poured the sauce over them. Yummy!
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5 users found this review helpful

Italian Dressing Mix

Reviewed: May 31, 2006
Excellent! I've finally found an Italian dressing I like.
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1 user found this review helpful

Chipotle Shrimp

Reviewed: Apr. 25, 2006
This is not a main dish. There isn't anywhere near enough sauce to put over rice, but what an appetizer it makes! Make early in the morning and store in refrigerator til cocktails are served. Everyone raved!!
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1 user found this review helpful

Sweet Potato Casserole I

Reviewed: Apr. 9, 2006
Yum! However, I did not use the white sugar called for. I used Splenda!! Will make again and again!
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6 users found this review helpful

Roast Leg of Lamb with Rosemary

Reviewed: Apr. 9, 2006
This was excellent made with the balsamic vinegar,smidgen of lemon juice, and about a tablespoon of olive oil. I am not a big fan of lamb, but this recipe changed my mind. Just wish I had know about it 30 years ago. We would have had lamb more often! As others stated I used the 2 cups of water in the pan and tented with foil.
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5 users found this review helpful

Green Pea Casserole

Reviewed: Apr. 9, 2006
We liked this alot! You could easily have put 2 cans of peas in that amount of sauce though and it would fare well. I'll do that next time.
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9 users found this review helpful

Displaying results 221-240 (of 389) reviews
 
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