DECAR48 Profile - (1532344)

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Member Since: May 2003
Cooking Level: Not Rated
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Shrimp Verde
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Recipe Reviews 340 reviews
Southwest Chicken
As many other raters did, I had to add a lot of spice to this recipe before we ate it . How people can say it is great and then add all sorts of ingredients kind of defeats the purpose of rating to begin with. The rating I have given this is as it tasted as made by the recipe, not all the ingredients I added.

0 users found this review helpful
Reviewed On: Aug. 2, 2014
Fancy Fish Italiano
Good, but I did change the tomatoes and used 1 can of fiery diced tomatoes. Instead of the 2fresh ones. It made more sauce to put over the ride, so the rice wasn't dry!

0 users found this review helpful
Reviewed On: Jul. 19, 2014
Sausage Mushroom Quiche
Very tasty and easy to make, but since I had a whole pound of sausage (hot breakfast kind) and only one pie crust , I doubled the eggs, mayo, milk and cheese. Used a 4oz can of mushrooms with rest of ingredients the same.. Divided mixture in half. Filled the crust as stated, forgot the extra cheese on top and cooked as directed. To the remaining mixture, I added 1/2 cup of Bisquick and 3 crispy cooked bacon strips that I crumbled. After stirring to mix, I poured it into a greased 8x8 pan. Cooked for 25 minutes at the same time the other one was cooking for 40. They both were delicious!

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Reviewed On: May 4, 2014
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