ooopsnevermind Profile - (15323373)

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Member Since: Dec. 2011
Cooking Level: Intermediate
Cooking Interests: Dessert
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Recipe Reviews 13 reviews
Mocha Bundt Cake
This turned out delicious. A few adjustments I made based off others' feedback: 1) Upped the coffee; threw in about 3 or 4 extra packets of dissolved instant coffee into my mixture. For the glaze I used 1/4 cup strong coffee, 1/4 cup Kahlua. 2) Poke the holes in the underside, not top, of the cake; looks nicer. After the cake cooled, I put it back in the mold. I used a chopstick to poke holes in the underside, then spooned the glaze into there. 3) Let the cake sit in the fridge for a day or two. I wrapped up the cake, in the pan, in saran wrap and stuck it in the fridge for 2 more days. The coffee and alcohol flavors got much stronger. I thought the flavors were too subtle when I tried the cake right after we were done. Amelia

0 users found this review helpful
Reviewed On: Apr. 1, 2014
Creme Brulee
Came out great! Used Chefpeon's tips. The combined, modified recipe is here: Tips for cosmetics: Only thing is that we changed to topping to white sugar only (burned more evenly than the brown sugar/white sugar mix).

2 users found this review helpful
Reviewed On: Aug. 14, 2013
Super Lemon Ice Cream
Absolutely fantastic. We saved some of the lemon zest to sprinkle on top right before serving, and garnished with mint--it looked and tasted amazing. Rave reviews from guests, and disappeared in a flash.

1 user found this review helpful
Reviewed On: Jul. 30, 2013
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