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Italian Wedding Cookies III

Reviewed: Dec. 15, 2011
I had problems with this recipe. My cookie dough was way too soft & sticky to form balls. I added some more flour to the consistency I could work with. The cookies came out way too tender and just trying to pick them up caused them to crumble. I followed the recipe exactly, other than having to add more flour, so no idea what went wrong. The entire batch was just way too delicate to even roll in the powdered sugar without crumbling.
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