c9550 Recipe Reviews (Pg. 1) - Allrecipes.com (15322478)

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Miso Braised Pork

Reviewed: Jan. 23, 2012
I won't lie. I skipped step one and dumped everything into the crockpot and set it on high before i headed out on a sunday morning. when i got back in that evening- the meat was falling off the bone, tender, full of flavor. will definitely make this again- and thinking of trying it with other meats.
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Bubbly Hot Reuben Dip

Reviewed: Apr. 16, 2012
I halved the thousand island dressing and still it's flavor was overpowering. May attempt this one again and omit it all together.
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2 users found this review helpful

Almond Cupcake with Salted Caramel Buttercream Frosting

Reviewed: Apr. 2, 2012
Recipe is primarily for the buttercream frosting. it was delish. It wasn't too sweet and had the perfect salted caramel taste. However, it was really messy and melty- if that makes sense. I made cupcakes and the frosting seemed to want to melt/run away from the cupcakes even though they were flat topped and on a flat surface. Any suggestions on how to thicken it up w/o sacrificing flavor?
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Slow Cooker Roast Beef

Reviewed: Dec. 27, 2011
got nothing but praises for this on christmas. added some ginger to the mix...super tender and flavorful!
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The Ultimate Chili

Reviewed: Oct. 24, 2013
I added a dash of cinnamon and a few thai chili peppers- but aside from that I wouldn't change a thing. Dumped all the ingredients into a slow cooker and left for work. Came home to the most amazing chili- the red wine and vinegar definitely give it a nice and different kick!!
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Zippy Praline Bacon

Reviewed: Apr. 2, 2012
Made this w/o the chili powder as I was using it to top salted caramel cupcakes and have a few friends that candle the heat. either way- this was delicious! Just the right mix of sweet/salty. Perfect on top of a sweet cupcake and could this being incredibly good crumbled up on some deviled eggs.
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Sturdy Whipped Cream Frosting

Reviewed: Feb. 6, 2012
this recipe was so easy and SO GOOD...I'm thinking it's going to be my go to for everything!
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Peterson's Potato Dish

Reviewed: Dec. 27, 2011
wanted to love it...followed the recipe as is- tasted like a salt lick with a side of potatoes.
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