wow! i must say, i'm pretty impressed with this recipe. i wasn't really expecting much because i've made a couple low-fat/no fat banana breads before and none of them turned out very well.. like they were EDIBLE.. but not really banana bread. after reading some reviews, i decreased sugar (and in my case, i used splenda) to 1/2 cup, increased the applesauce to 1/2 cup, used 3 medium bananas, added a tsp of vanilla, 1/8 tsp of nutmeg, and 1/4 tsp salt, and used 3/4 cup white flour and 3/4 cup wheat flour, and also mixed the dry ingredients and wet ingredients seperately and mixed them together last. seems like a bit of changes, but i still give the recipe 5 stars just because you can hardly (at least for me) tell that it .. has virtually no fat. oh, i used 1/4 cup egg substitute instead too. :P anyway... make this bread! pretty good stuff.
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wow! i must say, i'm pretty impressed with this recipe. i wasn't really expecting much...