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Chicken and Mushroom Saute
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See All Reviews
Marinated Flank Steak
This was amazing! I only had 4 hours to marinate the steak and it was still wonderful. I tried it with chicken that we grilled last night and it was excellent as well. New favorite for my whole family!
4 users found this review helpful
May 17, 2012
Best Ever Pie Crust
This was a gooey, gloppy...mess. I thought it sounded like a lot of water but I was in a hurry and followed the recipe exactly. Then had to add about 50% more flour to make it workable. It has the consistency of dumplings, not pie crust.
3 users found this review helpful
Mar. 15, 2012
Maple Sausage Balls
I just made these and they were burnt on the bottom after only 10 minutes. After searching around I see that this is the only sausage ball recipe out there that has you cooking them at 450, nearly all the others have the oven temp at 350.
2 users found this review helpful
Dec. 15, 2011
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