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richelle

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Member Since: Dec. 2011

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Recipe Box 1 recipe

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Chicken and Mushroom Saute
By: ANGCHICK
Kitchen Approved

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Recipe Reviews 3 reviews

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Marinated Flank Steak

This was amazing! I only had 4 hours to marinate the steak and it was still wonderful. I tried it with chicken that we grilled last night and it was excellent as well. New favorite for my whole family!

4 users found this review helpful

Reviewed On: May 17, 2012

Best Ever Pie Crust

This was a gooey, gloppy...mess. I thought it sounded like a lot of water but I was in a hurry and followed the recipe exactly. Then had to add about 50% more flour to make it workable. It has the consistency of dumplings, not pie crust.

3 users found this review helpful

Reviewed On: Mar. 15, 2012

Maple Sausage Balls

I just made these and they were burnt on the bottom after only 10 minutes. After searching around I see that this is the only sausage ball recipe out there that has you cooking them at 450, nearly all the others have the oven temp at 350.

2 users found this review helpful

Reviewed On: Dec. 15, 2011

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