CHEFBROOKS Recipe Reviews (Pg. 1) - Allrecipes.com (1532202)

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Chicken Breasts with Herb Basting Sauce

Reviewed: Feb. 8, 2004
Delicious! I melted 1/2 stick of butter in the pan in the oven until melted before placing the chicken in the pan. From the recipe and other reviews, I was worried the chicken would be dry. But spooning the butter over the chicken during the cooking assured that it was very moist and tasty.
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Best Beef and Broccoli

Reviewed: Dec. 31, 2004
Followed recipe exactly - serve over buttered white or brown rice.
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Army SOS Creamed Ground Beef

Reviewed: Dec. 31, 2004
I thought this was delicious on toast - even warmed up the next day. The rest of my family doesn't like it too much but I will make again because I do.
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Bread and Celery Stuffing

Reviewed: Nov. 29, 2004
Very good. I made this the night before, chilled in fridge over night, and baked the time stated in casserole the next day. Followed recipe exactly.
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Creamy Chicken Salad

Reviewed: Nov. 25, 2004
Very good. Toast the bread and butter for even a better, warm, easy dinner.
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Nov. 25, 2004
VERY good. Use the juices to dip your sandwich in. Also good to warm up the next day with barbecue sauce on it.
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Cinnamon Bread I

Reviewed: Nov. 8, 2004
This was very tasty and stayed moist for a couple of days.
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Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Jul. 27, 2004
YUMMY! I made exactly according to recipe, using the 1/4 cup measurement and the 12 minute cooking time and these are amazing, big cookies. Mine made 15 cookies. Not a big peanut butter taste, just enough to know it is there.
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Awesome Slow Cooker Pot Roast

Reviewed: Jul. 27, 2004
Replacing the water with beef broth was an excellent idea, very tasty.
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Delilah's Frosted Cut-Out Sugar Cookies

Reviewed: Jan. 18, 2005
Very good. My daughter (7) and I split the frosting between 5 bowls and made different colors then decorated the cookies. Great tasting and fun to make!
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Tomato Enchilada Bake

Reviewed: Jul. 27, 2004
I did not have a can of tomatoes so I used fresh tomatoes. Would have been even better with the canned tomatoes because it was a little dry.
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Lemon Mushroom Herb Chicken

Reviewed: May 28, 2004
Very good but I know it would have been better if I would have drained the pan before adding the soup mixture to it. I think this was forgotten in the recipe because the butter that was in the pan just sat on top of the soup mix and made it look greasy. Tasted delicious though - will be better when drained though.
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Stir Fried Sesame Vegetables with Rice

Reviewed: May 28, 2004
Very good. Made no changes to recipe.
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Orange Glazed Carrots

Reviewed: Jan. 4, 2012
Very good recipe. Followed recipe exactly.
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Chicken Breasts Pierre

Reviewed: May 5, 2004
Very different - good - taste for chicken. I served with baked potatoes and garlic bread.
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Darn Good Chili

Reviewed: Apr. 19, 2004
Very good - even better warmed up the next day. I cut the chili powder to 2 Tblsp and I was glad I did but some may like it hotter and I only simmered for 45 minutes.
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Quick and Easy Alfredo Sauce

Reviewed: Apr. 16, 2004
Good and easy. Served with fettucine and broccoli.
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Exquisite Pizza Sauce

Reviewed: Apr. 16, 2004
Very good. Made recipe exactly as is. Made with Jay's signature pizza crust as others recommended. Made enough for a 13x9 pizza with a little left over.
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Zucchini with Farfalle

Reviewed: Apr. 16, 2004
Good as is. Not a type of recipe I will make all the time, but very good for a change once in a while.
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Banana Crumb Muffins

Reviewed: May 28, 2004
By far the best muffins I have ever tasted anywhere. My 6 yr old daughter and I made them together. She was so proud that she made something that tasted so good (because everyone who tried one was raving).
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Displaying results 1-20 (of 111) reviews
 
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