CHEFBROOKS Recipe Reviews (Pg. 1) - Allrecipes.com (1532202)

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Tantalizingly Tangy Meatloaf

Reviewed: May 29, 2003
Delicious! After we got our daughter (5) to try it she even really liked it.
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Broiled Pork Chops

Reviewed: May 29, 2003
Very good. I do not have a brush so I spooned the sauce on and it worked great. The reserved sauce was needed at the end though or it would have been too dry.
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3 users found this review helpful

Beef and Parmesan Pasta

Reviewed: Jun. 8, 2003
Very good. I wasn't sure after I read the recipe but it was excellent. My daughter (5) wouldn't touch it though because of the zucchini
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Best of the Best Blueberry Muffins

Reviewed: Jun. 8, 2003
I was short on unsalted butter so I used half unsalted butter and half margerine. The muffins were very good warm, but the next day they weren't the best.
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1 user found this review helpful

Cuban Midnight Sandwich

Reviewed: Jun. 8, 2003
The recipe seems so simple, but the combination is excellent. My only suggestion is that you can use a lot less mayo and Italian dressing mixture, it made way too much.
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3 users found this review helpful

Crunchy Turkey Salad

Reviewed: Jun. 8, 2003
Looked kind of odd after it was made, but it tastes good. Next time I would use more turkey and less apples.
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6 users found this review helpful

Best Chicken Pasta Salad

Reviewed: Jun. 30, 2003
Yummy!
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5 users found this review helpful

Easy Tuna Casserole

Reviewed: Jun. 30, 2003
Simple and good.
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1 user found this review helpful

Pork Sausage and Cabbage Pitas

Reviewed: Jul. 25, 2003
holy !!! my mouths on fire!!! tone down the red pepper or buy a whole gallon milk for this recipe......
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34 users found this review helpful

Incredible Punch

Reviewed: Aug. 10, 2003
Made it for my daughter's birthday party. Very Barbie color!
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11 users found this review helpful

Bacon and Potato Soup

Reviewed: Aug. 15, 2003
best soup i ever had!
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2 users found this review helpful

Chicken Tacos

Reviewed: Jan. 10, 2004
My daughter loves these tacos. I did not have to change the recipe at all!
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0 users found this review helpful

Magic Peanut Butter Middles

Reviewed: Jan. 18, 2004
My husband says 'These would be the best cookies in the universe if they were softer'. That's my fault though - I didn't think they looked done after 9 minutes and cooked for 12 minutes instead. Next time I will stick with the 9 minute cooking time and they will be softer. Very easy to make with my 6 year old daughter, she loved rolling the batter into little balls! All around great cookies!!
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Sour Cream Refrigerator Mashed Potatoes

Reviewed: Feb. 8, 2004
Kind of dry - maybe I will try some milk in them next time.
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Brian's Favorite Sauce

Reviewed: Feb. 8, 2004
Very original tasting sauce. A great mix of sweet and spicy. The recipe is great just as it is.
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Chicken Breasts with Herb Basting Sauce

Reviewed: Feb. 8, 2004
Delicious! I melted 1/2 stick of butter in the pan in the oven until melted before placing the chicken in the pan. From the recipe and other reviews, I was worried the chicken would be dry. But spooning the butter over the chicken during the cooking assured that it was very moist and tasty.
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Chocolate Chip Cookie Pie

Reviewed: Feb. 16, 2004
Wow, surprisingly good, but VERY rich - serve in small slices with ice cream or whip cream. I gave out WAY too big servings and most couldn't finish half. The recipe did not need any changes.
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1 user found this review helpful

Homemade Lasagna

Reviewed: Feb. 16, 2004
The best lasagna I or anyone in my family has ever had. I made this for a family get together and I do not know how many times I heard that during dinner. I made the recipe in the morning and refrigerated until dinner time then baked with foil for about 45 minutes instead. I'm sure you could do this overnight too! Followed recipe exactly otherwise!
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2 users found this review helpful

Hamburger Soup II

Reviewed: Feb. 16, 2004
I did not read the other reviews first and it was very bland - nothing special. If you do not like spices this is the recipe for you! I will try again with the spices, etc but I am one to rate a recipe base on how it is written, not on what I had to do to it to make it good!
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3 users found this review helpful

Talerine

Reviewed: Feb. 16, 2004
I did not care for this recipe, but my husband liked it so it gets three stars. I think the recipe was good for what it was - I just did not like the corn with the egg noodles.
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Displaying results 1-20 (of 111) reviews
 
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