CHEFBROOKS Recipe Reviews (Pg. 4) - Allrecipes.com (1532202)

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Baked Sesame Chicken

Reviewed: Jul. 27, 2004
I did not care for the blend of ingredients - personal preference.
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Banana Crumb Muffins

Reviewed: May 28, 2004
By far the best muffins I have ever tasted anywhere. My 6 yr old daughter and I made them together. She was so proud that she made something that tasted so good (because everyone who tried one was raving).
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1 user found this review helpful

Lemon Mushroom Herb Chicken

Reviewed: May 28, 2004
Very good but I know it would have been better if I would have drained the pan before adding the soup mixture to it. I think this was forgotten in the recipe because the butter that was in the pan just sat on top of the soup mix and made it look greasy. Tasted delicious though - will be better when drained though.
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Stir Fried Sesame Vegetables with Rice

Reviewed: May 28, 2004
Very good. Made no changes to recipe.
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Ham and Cheese Quiche

Reviewed: May 21, 2004
Made exactly as recommended. A very delicious meal. We had it with salad and fruit. Enough to feed 2 adults and 2 small children.
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2 users found this review helpful

Fettuccini with Mushroom, Ham and Rose Sauce

Reviewed: May 21, 2004
5 stars on the night I made it - delicious and creamy. 1 star for the leftovers - for some reason it becomes really greasy, we could not eat the leftovers. Next time I will cut the recipe down to only make what we will eat that night.
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Absolutely the Best Chocolate Chip Cookies

Reviewed: May 21, 2004
Good , but not the absolute best. Warning - make sure not to overcook - they become really crunchy and they are meant to be soft. The first batch I left in longer than recommended because they were not browned on the bottom only to learn that they will never brown on the bottom no matter how long you leave them in, they will only get crunchier.
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5 users found this review helpful

Pan-Fried Asparagus

Reviewed: May 21, 2004
This recipe was just okay. I love asparagus but was not impressed with what the frying did to it.
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Potato Chowder Soup I

Reviewed: May 5, 2004
Very tasty. Good warmed up the next day.
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2 users found this review helpful

Chicken Breasts Pierre

Reviewed: May 5, 2004
Very different - good - taste for chicken. I served with baked potatoes and garlic bread.
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Potato Pouches

Reviewed: May 5, 2004
Only used red potatoes, no onions - very tasty. Next time I will try with zucchini. I made on the grill.
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1 user found this review helpful

Darn Good Chili

Reviewed: Apr. 19, 2004
Very good - even better warmed up the next day. I cut the chili powder to 2 Tblsp and I was glad I did but some may like it hotter and I only simmered for 45 minutes.
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3 users found this review helpful

Homesteader Cornbread

Reviewed: Apr. 19, 2004
Cut recipe in half and used a 8x8 pan. Did not have much cornbread flavor but everyone still ate it and it went well with the spicy chili we were having. I am not sure how to increase the cornbread flavor - maybe increase the cornmeal and decrease the flour?
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Quick and Easy Alfredo Sauce

Reviewed: Apr. 16, 2004
Good and easy. Served with fettucine and broccoli.
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Exquisite Pizza Sauce

Reviewed: Apr. 16, 2004
Very good. Made recipe exactly as is. Made with Jay's signature pizza crust as others recommended. Made enough for a 13x9 pizza with a little left over.
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Zucchini with Farfalle

Reviewed: Apr. 16, 2004
Good as is. Not a type of recipe I will make all the time, but very good for a change once in a while.
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Chicken Pot Pie IX

Reviewed: Apr. 16, 2004
Very, very good. I made the recipe exactly and will not change a thing the next time I make it.
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3 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Apr. 16, 2004
Very good. Made recipe exactly as is but cut it in half as recommended by others that did not want to make a huge pizza. 1/2 of the recipe made a 13x9 pan no stretching required.
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Joy's Taco Salad

Reviewed: Apr. 16, 2004
Left out garbanzo beans but otherwise made it exactly. It was good but I just did not care for the mix of ketchup and mayo.
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9 users found this review helpful

Pineapple Glaze for Ham

Reviewed: Apr. 16, 2004
Very good - I made this for Easter. Everyone loved it - not too strong of a taste but a wonderful smell.
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Displaying results 61-80 (of 111) reviews
 
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