CHEFBROOKS Recipe Reviews (Pg. 4) - Allrecipes.com (1532202)

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Creamy Chicken Salad

Reviewed: Nov. 25, 2004
Very good. Toast the bread and butter for even a better, warm, easy dinner.
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10 users found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Nov. 25, 2004
VERY good. Use the juices to dip your sandwich in. Also good to warm up the next day with barbecue sauce on it.
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0 users found this review helpful

Zucchini Herb Casserole

Reviewed: Nov. 25, 2004
Good starter recipe. I would cut the amount of cheese in half because it is awfully greasy with all the cheese.
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0 users found this review helpful

Wild Rice and Asparagus Chicken Breasts

Reviewed: Nov. 8, 2004
Used brown rice because I did not want to purchase more rice. Very tasty, my 6 year old daughter even would eat it.
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0 users found this review helpful

Cinnamon Bread I

Reviewed: Nov. 8, 2004
This was very tasty and stayed moist for a couple of days.
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0 users found this review helpful

Quick Chicken with Asparagus and Provolone

Reviewed: Nov. 8, 2004
To me, this was just okay, You couldn't taste the asparagus much under all the cheese.
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1 user found this review helpful

The Ultimate Chili

Reviewed: Jul. 27, 2004
I have learned from making chili recipes off this site that I do not care for the taste of red wine vinegar - to tangy for chili - personal preference - depends on what kind of chili you like - I like spicy and meaty tasting chili - not tangy.
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80 users found this review helpful

Cheesy Potatoes

Reviewed: Jul. 27, 2004
Good for what they are - microwaved potatoes, I will make again if I am in need of a quick potatoe recipe, but not one that I will be craving any time soon.
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0 users found this review helpful

Chicken Monterey

Reviewed: Jul. 27, 2004
Pretty good - not a big flavor though. I will make again, but I will fry it longer - I fried until just brown and I think it needed a little more crunchy coating.
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0 users found this review helpful

Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Jul. 27, 2004
YUMMY! I made exactly according to recipe, using the 1/4 cup measurement and the 12 minute cooking time and these are amazing, big cookies. Mine made 15 cookies. Not a big peanut butter taste, just enough to know it is there.
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0 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jul. 27, 2004
Replacing the water with beef broth was an excellent idea, very tasty.
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2 users found this review helpful

Tomato Enchilada Bake

Reviewed: Jul. 27, 2004
I did not have a can of tomatoes so I used fresh tomatoes. Would have been even better with the canned tomatoes because it was a little dry.
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0 users found this review helpful

Baked Sesame Chicken

Reviewed: Jul. 27, 2004
I did not care for the blend of ingredients - personal preference.
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Banana Crumb Muffins

Reviewed: May 28, 2004
By far the best muffins I have ever tasted anywhere. My 6 yr old daughter and I made them together. She was so proud that she made something that tasted so good (because everyone who tried one was raving).
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1 user found this review helpful

Lemon Mushroom Herb Chicken

Reviewed: May 28, 2004
Very good but I know it would have been better if I would have drained the pan before adding the soup mixture to it. I think this was forgotten in the recipe because the butter that was in the pan just sat on top of the soup mix and made it look greasy. Tasted delicious though - will be better when drained though.
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1 user found this review helpful

Stir Fried Sesame Vegetables with Rice

Reviewed: May 28, 2004
Very good. Made no changes to recipe.
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0 users found this review helpful

Ham and Cheese Quiche

Reviewed: May 21, 2004
Made exactly as recommended. A very delicious meal. We had it with salad and fruit. Enough to feed 2 adults and 2 small children.
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2 users found this review helpful

Fettuccini with Mushroom, Ham and Rose Sauce

Reviewed: May 21, 2004
5 stars on the night I made it - delicious and creamy. 1 star for the leftovers - for some reason it becomes really greasy, we could not eat the leftovers. Next time I will cut the recipe down to only make what we will eat that night.
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0 users found this review helpful

Absolutely the Best Chocolate Chip Cookies

Reviewed: May 21, 2004
Good , but not the absolute best. Warning - make sure not to overcook - they become really crunchy and they are meant to be soft. The first batch I left in longer than recommended because they were not browned on the bottom only to learn that they will never brown on the bottom no matter how long you leave them in, they will only get crunchier.
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5 users found this review helpful

Displaying results 61-80 (of 136) reviews
 
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