Kasey Profile - Allrecipes.com (15321620)

cook's profile


Home Town:
Living In: Waldo, Wisconsin, USA
Member Since: Dec. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Photography
Recipe Box 1 recipe
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About this Cook
Mom taught us the basics and Dad taught us how to cook international things.
My favorite things to cook
Too many to choose from, but I love baking!! Love to try new things with venison as we get so much a year.
My favorite family cooking traditions
Beef Rouladen, Sauerbraten and Potato Dumplings, Chimichangas with shredded seasoned venison.
My cooking triumphs
I have been a cake decorator since I was 12, professionally since 19. Many wedding cakes in the last 29 years. I also enjoy cooking for my childrens' high school friends for special occassions.
My cooking tragedies
Cakes that have fallen over due to hitting brakes too fast when bike crossed in front of me and when a dog jumped into my van when delivering cakes!
Recipe Reviews 7 reviews
Tonya's Terrific Sloppy Joes
This recipe has been our family sloppy joe recipe for at least 40 years. Have had many many requests for the recipe. You can include green pepper if you wish, but I am allergic so have always left it out.

0 users found this review helpful
Reviewed On: Jun. 20, 2014
Cola Easter Ham
I am a few months shy of 50 years old and have been making ham this way since I was in 4-H at 10 years old. After scoring the ham, I stud the crosses with cloves. I have never used the grape juice though, I always used some wine in its place, any kind except sherry which has too distinct of a falvor. I had my first dinner party at age 18 and used Concord Grape Wine and it made the gravy lavender colored! I would think the grape juice would do the same. Any soda works here, root beer is good and any ginger ale or white soda as well.

3 users found this review helpful
Reviewed On: Apr. 18, 2014
Pizza Casserole
I prefer to make my pizza pasta with Italian Sausage or Johnsonville's new 3 cheese Italian Chicken sausage rather than ground beef. It adds so much more flavor and who has plain ground beef on a pizza? I've been making this for years as a potluck staple. I never put green pepper in mine as I am allergic and some people don't like it. I also add sliced black olives and mushrooms. If making for at home I will saute zucchini and add as well. So start with this basic recipe (using rotini or penne pasta, not egg noodles) and tweak according to the tastes your family likes. Also adding a little Italian seasoning goes a long way.

2 users found this review helpful
Reviewed On: Mar. 11, 2014

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