Absolutely wonderful! I've made this several times and have never been disappointed. I use only about 8 oz of a dark beer (really makes the au jus terrific). I add the following seasonings to the roast before cooking: minced garlic, black pepper, Worcestershire, and a dash or Kitchen Bouquet. When the roast is finished I remove from the cooker and let it rest before slicing. After I slice it, I dip the meat back into the cooking liquid of the crock. Then I lift it out with a slotted spoon onto sliced french bread that are arranged on a baking sheet. I add provolone cheese to the top and slide under the broiler until the cheese begins to brown. Strain the au jus and you are ready to eat. Garlic steak fries are good served with this meal. This is favorite meal in my household! I love making it.
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Absolutely wonderful! I've made this several times and have never been disappointed. I use...