I have been making Chocolate Chunk Candy Cane Cookies for many many years with my childre (Its a Christmas tradition)
Over this course of time I have discovered a few things that work to make the cookes taste better. Along with the origional rescipe I added my own touch of taste.
1) Parchment paper (I always add a little bit of water under the parchment paper so it sticks to the pan)
2) In a plastic bag crush candy canes until they are really small almost to a dust but not quite (This way the flavour is full but no one has hurt teeth)
3) In a plastic bag crush Hard Chocolate to small or medium chunks (I always use pure milk chocolate from the Bulk Barn - you can buy this chocolate in huge pieces from the Bulk Barn
4) Add 1 cup of sugar
5) After baked Remove from pan ASAP and place on a cooling rack.
Alrighty well thats my two cents......Have a great day all, and Merry Christmas :)
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I have been making Chocolate Chunk Candy Cane Cookies for many many years with my childre (Its...