Carol H Profile - Allrecipes.com (1532132)

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Carol H


Carol H
 
Home Town:
Living In: Atlanta, Georgia, USA
Member Since: May 2003
Cooking Level: Beginning
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  • Naan
  • Naan  
    By: Mic
  • Kitchen Approved
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Recipe Reviews 4 reviews
Eggplants With Pesto
I grow basil and various varieties of eggplant each summer on my patio in pots. This recipe has become my new favorite for both, although I use my own recipe for the pesto and I adjust the amount of eggplant I cook. Two black beauties can easily serve 4-6 as a side dish. I prefer smaller varieties. I freeze enough pesto during the summer to last all year. If you use a nonstick pan, you can cut back on the oil considerably. Remember that olive oil is good for you. I make sure the eggplant is cooked through before I put it in the oven. I lathe on the pesto. Rather than broil it, I bake it at 400. Wasn't sure pesto could handle broiling. This recipe is a welcome change to the usual tomato sauce and cheese recipes. I wish I could thank the submitter personally for this recipe. I've probably made it 4 times in the last two weeks. This recipe wins over people who aren't that fond of eggplant. Thank you so much!!!!!!

0 users found this review helpful
Reviewed On: Jul. 29, 2014
Zucchini Tomato Pie
Love this recipe. If you chop your veggies, no need to waste time precooking as some have suggested. I make as is and add a cup of cheddar in addition to parmesan. Very quick and easy and tastes great.

1 user found this review helpful
Reviewed On: Nov. 21, 2009
Lazy Baked Macaroni and Cheese
I love this recipe. I found it during my search for restaurant, custard type m&c. This recipe is a perfect example of that and is so easy. It's much better than the cream sauce based recipes. Everything is added all at once and no precooking the pasta. Who could ask for more simplicity. I use shredded sharp cheddar instead of American or Velveeta. I've used regular noodles and the large and I prefer the large. You need to slightly stir 2/3 of the way through cooking and take out when time is up. Even if it doesn't look like it is done it will firm up when it sits awhile. It's easy to overcook this recipe. If it is not overcooked, it reheats nicely. Thanks so much for this recipe.

4 users found this review helpful
Reviewed On: May 24, 2009
 
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