Francis B. Recipe Reviews (Pg. 1) - (15321038)

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Francis B.





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Basic Bechamel Sauce

Reviewed: Feb. 6, 2013
Above is the basic recipe, but for the two of us I used 1/4 cup butter, 3 tbsp. flour, 1 small onion studded with 2 cloves (or use 1/8 tsp. onion powder and 2 cloves,) dash dried thyme, salt & white pepper to taste, nutmeg to taste. Make basic white sauce with these ingredients, remove onion & cloves after thick, about 15 min. This is delicious with the addition of chunked leftover chicken or salmon and served over spinach pasta. FLB
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Italian Sausage Soup

Reviewed: Jan. 14, 2012
This is even better made with pork broth, which complements the Italian sausage. I use Knorr pork bouillon cubes.
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